{"id":2514,"date":"2026-08-28T22:26:03","date_gmt":"2026-08-28T22:26:03","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=2514"},"modified":"2026-08-28T22:26:03","modified_gmt":"2026-08-28T22:26:03","slug":"alasti-naamioitu-mausteisella-hunajalla-lammin-ja-herkullinen-alkuruoka-jakaa","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=2514","title":{"rendered":"Alasti naamioitu mausteisella hunajalla: l\u00e4mmin ja herkullinen alkuruoka jakaa"},"content":{"rendered":"<p>\ud83e\uddc0 Pe\u010den\u00fd camembert s ko\u0159en\u011bn\u00fdm medem \u2013 shrnut\u00ed<br \/>\n\ud83d\uded2 Ingredience<br \/>\nCamembert \u2013 1 cel\u00fd kus<\/p>\n<p>Ko\u0159en\u011bn\u00fd med \u2013 2 l\u017e\u00edce<\/p>\n<p>Tymi\u00e1n \u2013 1 l\u017ei\u010dka \u010derstv\u00e9ho<\/p>\n<p>Voliteln\u011b: chilli, pep\u0159, o\u0159echy, \u010desnek<\/p>\n<p>Chl\u00e9b nebo krekry na pod\u00e1v\u00e1n\u00ed<\/p>\n<p>\ud83d\udc69\u200d\ud83c\udf73 Postup<br \/>\nP\u0159edeh\u0159ejte troubu \u2013 180 \u00b0C.<\/p>\n<p>P\u0159\u00edprava s\u00fdra \u2013 vlo\u017eit do krabi\u010dky\/misky, ud\u011blat z\u00e1\u0159ezy na povrchu.<\/p>\n<p>Dochucen\u00ed \u2013 zal\u00edt medem, posypat tymi\u00e1nem a ko\u0159en\u00edm.<\/p>\n<p>Pe\u010den\u00ed \u2013 15\u201320 min, dokud s\u00fdr nezm\u011bkne a lehce nezezl\u00e1tne.<\/p>\n<p>Serv\u00edrov\u00e1n\u00ed \u2013 pod\u00e1vat hork\u00e9 s ope\u010den\u00fdm chlebem, zeleninou nebo ovocem.<\/p>\n<p>\ud83c\udf1f Tipy<br \/>\nPou\u017eij s\u00fdr pokojov\u00e9 teploty, aby se l\u00e9pe rozpustil.<\/p>\n<p>Nep\u0159epe\u010d \u2013 jinak se odd\u011bl\u00ed tuk a ztrat\u00ed kr\u00e9movost.<\/p>\n<p>Med p\u0159idej p\u0159ed pe\u010den\u00edm, pro lep\u0161\u00ed karamelizaci.<\/p>\n<p>Pod\u00e1vej rychle \u2013 s\u00fdr rychle chladne.<\/p>\n<p>\ud83c\udf7d Variace<br \/>\nCamembert s o\u0159echy \u2013 vla\u0161sk\u00e9, l\u00edskov\u00e9, mandle.<\/p>\n<p>Camembert s \u010desnekem a tymi\u00e1nem \u2013 v\u00fdrazn\u011bj\u0161\u00ed aroma.<\/p>\n<p>Camembert se su\u0161en\u00fdm ovocem \u2013 f\u00edky, hrozny, meru\u0148ky.<\/p>\n<p>Camembert s jablky \u2013 tenk\u00e9 pl\u00e1tky jablek s medem.<\/p>\n<p>\ud83e\udd56 Chl\u00e9b k pod\u00e1v\u00e1n\u00ed<br \/>\nVenkovsk\u00fd chl\u00e9b \u2013 pevn\u00e1 k\u016frka.<\/p>\n<p>Bageta \u2013 lehk\u00e1 a k\u0159upav\u00e1.<\/p>\n<p>V\u00edcezrnn\u00fd chl\u00e9b \u2013 vo\u0148av\u00fd.<\/p>\n<p>O\u0159echov\u00fd chl\u00e9b \u2013 skv\u011ble lad\u00ed s medem.<\/p>\n<p>\ud83c\udf77 Shrnut\u00ed<br \/>\nPe\u010den\u00fd camembert s ko\u0159en\u011bn\u00fdm medem je rychl\u00fd, elegantn\u00ed a p\u0159\u00e1telsk\u00fd recept, kter\u00fd prom\u011bn\u00ed oby\u010dejn\u00fd s\u00fdr v gurm\u00e1nsk\u00fd z\u00e1\u017eitek. Hod\u00ed se jako aperitiv, brunch nebo lehk\u00fd pokrm se sal\u00e1tem \u2013 v\u017edy p\u0159inese teplou, sd\u00edlenou atmosf\u00e9ru.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\uddc0 Pe\u010den\u00fd camembert s ko\u0159en\u011bn\u00fdm medem \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Camembert \u2013 1 cel\u00fd kus Ko\u0159en\u011bn\u00fd med \u2013 2 l\u017e\u00edce&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2514"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2514\/revisions"}],"predecessor-version":[{"id":2516,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2514\/revisions\/2516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2515"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}