\ud83e\udd54 Parmaz\u00e1nov\u00e9 brambory \u2013 shrnut\u00ed
\n\ud83d\uded2 Ingredience
\n\u010cerven\u00e9 brambory \u2013 900 g<\/p>\n
Olivov\u00fd olej \u2013 4 l\u017e\u00edce<\/p>\n
Parmaz\u00e1n \u2013 2,5 dl strouhan\u00fd<\/p>\n
Su\u0161en\u00e1 petr\u017eel \u2013 2 l\u017ei\u010dky<\/p>\n
Ko\u0159en\u011bn\u00e1 s\u016fl \u2013 1 l\u017ei\u010dka<\/p>\n
Cibulov\u00e1 s\u016fl \u2013 \u00bd l\u017ei\u010dky<\/p>\n
\u010cesnekov\u00fd pr\u00e1\u0161ek \u2013 \u00bd l\u017ei\u010dky<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nP\u0159edeh\u0159ej troubu \u2013 na 190 \u00b0C, plech vylo\u017e alobalem a post\u0159\u00edkej sprejem.<\/p>\n
Brambory \u2013 omyj, prop\u00edchej vidli\u010dkou, kr\u00e1tce pova\u0159 v mikrovlnce, aby byly jen lehce m\u011bkk\u00e9.<\/p>\n
Nakr\u00e1jej \u2013 pod\u00e9ln\u011b nap\u016fl, pak je\u0161t\u011b jednou nap\u016fl.<\/p>\n
Obal \u2013 v s\u00e1\u010dku prot\u0159epat s olejem, s\u00fdrem a ko\u0159en\u00edm.<\/p>\n
Pe\u010d \u2013 15\u201320 min dozlatova.<\/p>\n
\ud83c\udf1f Tipy
\nNep\u0159eva\u0159 brambory v mikrovlnce \u2013 mus\u00ed z\u016fstat pevn\u00e9.<\/p>\n
Pou\u017eij \u010derstv\u011b strouhan\u00fd parmaz\u00e1n, l\u00e9pe se rozpust\u00ed a vytvo\u0159\u00ed k\u0159upavou krustu.<\/p>\n
Pro extra chu\u0165 p\u0159idej chilli vlo\u010dky nebo uzenou papriku.<\/p>\n
Pod\u00e1vej s dipem \u2013 \u010desnekov\u00fdm jogurtem, ran\u010dem nebo pikantn\u00ed majon\u00e9zou.<\/p>\n
\ud83c\udf7d Shrnut\u00ed
\nParmaz\u00e1nov\u00e9 brambory jsou rychl\u00e1, k\u0159upav\u00e1 a vo\u0148av\u00e1 p\u0159\u00edloha, kter\u00e1 se hod\u00ed k masu, ryb\u011b i zelenin\u011b. D\u00edky jednoduch\u00e9 p\u0159\u00edprav\u011b a v\u00fdrazn\u00e9 chuti se stanou obl\u00edben\u00fdm receptem pro celou rodinu.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\udd54 Parmaz\u00e1nov\u00e9 brambory \u2013 shrnut\u00ed \ud83d\uded2 Ingredience \u010cerven\u00e9 brambory \u2013 900 g Olivov\u00fd olej \u2013 4 l\u017e\u00edce Parmaz\u00e1n \u2013 2,5…<\/p>\n","protected":false},"author":2,"featured_media":2564,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2563"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2563\/revisions"}],"predecessor-version":[{"id":2565,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2563\/revisions\/2565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2564"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}