\ud83e\uddc0 Listov\u00e9 t\u011bsto s brie, medem a tymi\u00e1nem \u2013 shrnut\u00ed
\n\ud83d\uded2 Ingredience
\nListov\u00e9 t\u011bsto \u2013 2 pl\u00e1ty<\/p>\n
S\u00fdr brie \u2013 120 g<\/p>\n
Vejce \u2013 1 ks<\/p>\n
Med \u2013 2\u20133 l\u017e\u00edce<\/p>\n
\u010cerstv\u00fd tymi\u00e1n \u2013 p\u00e1r l\u00edstk\u016f<\/p>\n
S\u016fl \u2013 \u0161petka<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nP\u0159\u00edprava t\u011bsta \u2013 rozkr\u00e1jet na \u010dtverce\/obd\u00e9ln\u00edky.<\/p>\n
Pln\u011bn\u00ed \u2013 doprost\u0159ed vlo\u017eit brie, pokapat medem, p\u0159idat tymi\u00e1n.<\/p>\n
Uzav\u0159en\u00ed \u2013 slo\u017eit do ob\u00e1lky\/troj\u00faheln\u00edku, okraje p\u0159itla\u010dit vidli\u010dkou.<\/p>\n
Pot\u0159en\u00ed \u2013 pot\u0159\u00edt roz\u0161lehan\u00fdm vejcem, posypat tymi\u00e1nem a sol\u00ed.<\/p>\n
Pe\u010den\u00ed \u2013 12\u201315 min p\u0159i 190 \u00b0C dozlatova.<\/p>\n
Serv\u00edrov\u00e1n\u00ed \u2013 nechat 2\u20133 min odst\u00e1t, pod\u00e1vat tepl\u00e9.<\/p>\n
\ud83c\udf1f Tipy
\nBrie dej p\u0159ed kr\u00e1jen\u00edm na chv\u00edli do lednice \u2013 l\u00e9pe se kr\u00e1j\u00ed.<\/p>\n
P\u0159idej vla\u0161sk\u00e9 o\u0159echy nebo pist\u00e1cie pro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165.<\/p>\n
Tymian m\u016f\u017ee\u0161 nahradit rozmar\u00fdnem nebo doplnit \u010dern\u00fdm pep\u0159em.<\/p>\n
Pod\u00e1vej s \u010derstv\u00fdm sal\u00e1tem nebo extra medem.<\/p>\n
\ud83c\udf7d Shrnut\u00ed
\nListov\u00e9 t\u011bsto s brie, medem a tymi\u00e1nem je rychl\u00fd, p\u016fsobiv\u00fd recept, kter\u00fd kombinuje k\u0159upav\u00e9 t\u011bsto, kr\u00e9mov\u00fd s\u00fdr a sladko-bylinkovou chu\u0165. Hod\u00ed se jako p\u0159edkrm, p\u0159\u00edloha i lehk\u00e1 ve\u010de\u0159e \u2013 a na stole v\u017edycky ud\u011bl\u00e1 dojem.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\uddc0 Listov\u00e9 t\u011bsto s brie, medem a tymi\u00e1nem \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Listov\u00e9 t\u011bsto \u2013 2 pl\u00e1ty S\u00fdr brie \u2013…<\/p>\n","protected":false},"author":2,"featured_media":2589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2588"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2588\/revisions"}],"predecessor-version":[{"id":2590,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2588\/revisions\/2590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2589"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}