\ud83e\udd57 Coleslaw \u2013 shrnut\u00ed
\n\ud83d\uded2 Ingredience
\nZel\u00ed \u2013 1 kg, nastrouhan\u00e9<\/p>\n
Mrkev \u2013 200 g, nastrouhan\u00e1<\/p>\n
Cibule \u2013 2 ks, jemn\u011b nakr\u00e1jen\u00e9<\/p>\n
Majon\u00e9za \u2013 3 l\u017e\u00edce<\/p>\n
Zakysan\u00e1 smetana \u2013 2 l\u017e\u00edce<\/p>\n
Ho\u0159\u010dice \u2013 1 l\u017e\u00edce plnotu\u010dn\u00e9<\/p>\n
Citronov\u00e1 \u0161\u0165\u00e1va \u2013 1 l\u017e\u00edce<\/p>\n
Med \u2013 1 l\u017e\u00edce<\/p>\n
Ocet \u2013 1 l\u017e\u00edce<\/p>\n
Sal\u00e1tov\u00e9 ko\u0159en\u00ed \u2013 1 l\u017e\u00edce<\/p>\n
S\u016fl \u2013 \u0161petka<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nP\u0159\u00edprava zeleniny \u2013 o\u010distit, nastrouhat zel\u00ed a mrkev, nakr\u00e1jet cibuli.<\/p>\n
Dresink \u2013 sm\u00edchat majon\u00e9zu, smetanu, ho\u0159\u010dici, citron, med, ocet, ko\u0159en\u00ed.<\/p>\n
Spojen\u00ed \u2013 zeleninu prom\u00edchat s dresinkem, dochutit sol\u00ed.<\/p>\n
Serv\u00edrov\u00e1n\u00ed \u2013 pod\u00e1vat vychlazen\u00e9 jako p\u0159\u00edlohu.<\/p>\n
\ud83c\udf1f Tipy
\nPro jemn\u011bj\u0161\u00ed chu\u0165 pou\u017eij b\u00edl\u00fd jogurt m\u00edsto zakysan\u00e9 smetany.<\/p>\n
P\u0159idej jablko pro slad\u0161\u00ed a sv\u011b\u017eej\u0161\u00ed verzi.<\/p>\n
Pokud chce\u0161 v\u00fdrazn\u011bj\u0161\u00ed chu\u0165, pou\u017eij dijonskou ho\u0159\u010dici.<\/p>\n
Sal\u00e1t chutn\u00e1 nejl\u00e9pe po odle\u017een\u00ed v lednici alespo\u0148 1 hodinu.<\/p>\n
\ud83c\udf7d Shrnut\u00ed
\nColeslaw je lehk\u00fd, kr\u00e9mov\u00fd a osv\u011b\u017euj\u00edc\u00ed sal\u00e1t, kter\u00fd se hod\u00ed ke grilov\u00e1n\u00ed, burger\u016fm i sendvi\u010d\u016fm. D\u00edky jednoduch\u00fdm ingredienc\u00edm a rychl\u00e9 p\u0159\u00edprav\u011b se stal obl\u00edbenou klasikou po cel\u00e9m sv\u011bt\u011b.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\udd57 Coleslaw \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Zel\u00ed \u2013 1 kg, nastrouhan\u00e9 Mrkev \u2013 200 g, nastrouhan\u00e1 Cibule \u2013 2 ks,…<\/p>\n","protected":false},"author":2,"featured_media":2594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2593"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2593\/revisions"}],"predecessor-version":[{"id":2595,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2593\/revisions\/2595"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2594"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}