\ud83e\uddc0 Parmaz\u00e1nov\u00e9 a pa\u017eitkov\u00e9 su\u0161enky \u2013 shrnut\u00ed
\n\ud83d\uded2 Ingredience
\nMouka typu 00 \u2013 250 g<\/p>\n
Pr\u00e1\u0161ek do pe\u010diva \u2013 2 l\u017ei\u010dky<\/p>\n
Jedl\u00e1 soda \u2013 1\/2 l\u017ei\u010dky<\/p>\n
S\u016fl \u2013 1\/2 l\u017ei\u010dky<\/p>\n
M\u00e1slo \u2013 100 g, studen\u00e9, nakr\u00e1jen\u00e9<\/p>\n
Parmaz\u00e1n \u2013 100 g, strouhan\u00fd<\/p>\n
Pa\u017eitka \u2013 2 l\u017e\u00edce, nasekan\u00e1<\/p>\n
Podm\u00e1sl\u00ed \u2013 180 ml (nebo ml\u00e9ko s citronem)<\/p>\n
Vejce \u2013 1 ks, roz\u0161lehan\u00e9<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nP\u0159\u00edprava t\u011bsta \u2013 sm\u00edchat mouku, pr\u00e1\u0161ek do pe\u010diva, sodu a s\u016fl.<\/p>\n
M\u00e1slo \u2013 zapracovat studen\u00e9 m\u00e1slo, aby sm\u011bs p\u0159ipom\u00ednala p\u00edsek.<\/p>\n
Chu\u0165 \u2013 vm\u00edchat parmaz\u00e1n a pa\u017eitku.<\/p>\n
Spojen\u00ed \u2013 p\u0159idat podm\u00e1sl\u00ed s vejcem, jemn\u011b prom\u00edchat.<\/p>\n
Tvarov\u00e1n\u00ed \u2013 vyv\u00e1let t\u011bsto na 1,5 cm, vykrojit su\u0161enky.<\/p>\n
Pe\u010den\u00ed \u2013 12\u201315 min p\u0159i 200 \u00b0C dozlatova.<\/p>\n
Serv\u00edrov\u00e1n\u00ed \u2013 nechat vychladnout, pod\u00e1vat tepl\u00e9 nebo studen\u00e9.<\/p>\n
\ud83c\udf1f Tipy
\nPou\u017e\u00edvej velmi studen\u00e9 m\u00e1slo, aby su\u0161enky byly jemn\u00e9.<\/p>\n
T\u011bsto nep\u0159epracov\u00e1vej, jinak ztuhne.<\/p>\n
P\u0159idej \u010dern\u00fd pep\u0159, \u010desnekov\u00fd pr\u00e1\u0161ek nebo jin\u00e9 bylinky pro variace.<\/p>\n
Hod\u00ed se s m\u00e1slem, smetanov\u00fdm s\u00fdrem nebo i d\u017eemem.<\/p>\n
\ud83c\udf7d Shrnut\u00ed
\nParmaz\u00e1nov\u00e9 a pa\u017eitkov\u00e9 su\u0161enky jsou rychl\u00e9, vo\u0148av\u00e9 a univerz\u00e1ln\u00ed. D\u00edky kombinaci s\u00fdra a bylinek chutnaj\u00ed skv\u011ble samotn\u00e9 i jako p\u0159\u00edloha.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\uddc0 Parmaz\u00e1nov\u00e9 a pa\u017eitkov\u00e9 su\u0161enky \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Mouka typu 00 \u2013 250 g Pr\u00e1\u0161ek do pe\u010diva \u2013 2…<\/p>\n","protected":false},"author":2,"featured_media":2615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2614"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2614\/revisions"}],"predecessor-version":[{"id":2616,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2614\/revisions\/2616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2615"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}