\ud83e\udd54 Selsk\u00e9 brambory \u2013 shrnut\u00ed
\n\ud83d\uded2 Ingredience
\nBrambory \u2013 800 g<\/p>\n
Slanina \u2013 150 g<\/p>\n
Cibule \u2013 1 ks<\/p>\n
\u010cesnek \u2013 3 strou\u017eky<\/p>\n
S\u00e1dlo nebo olej \u2013 1\u20132 l\u017e\u00edce<\/p>\n
Km\u00edn \u2013 1 l\u017ei\u010dka<\/p>\n
S\u016fl a pep\u0159 \u2013 dle chuti<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nVa\u0159en\u00ed brambor \u2013 uva\u0159it ve slupce 20 min, nechat vychladnout, oloupat a nakr\u00e1jet.<\/p>\n
Slanina \u2013 osma\u017eit na s\u00e1dle\/oleji, aby pustila tuk.<\/p>\n
Cibule \u2013 p\u0159idat cibuli, sma\u017eit 3\u20134 min dozlatova.<\/p>\n
\u010cesnek \u2013 vm\u00edchat na z\u00e1v\u011br, kr\u00e1tce prom\u00edchat.<\/p>\n
Zap\u00e9k\u00e1n\u00ed \u2013 sm\u011bs s brambory vlo\u017eit do pek\u00e1\u010de, osolit, opep\u0159it, p\u0159idat km\u00edn, lehce prom\u00edchat. P\u00e9ct 20\u201325 min p\u0159i 180 \u00b0C.<\/p>\n
\ud83c\udf1f Tipy
\nBrambory va\u0159 ve slupce, aby si zachovaly chu\u0165.<\/p>\n
\u010cesnek p\u0159id\u00e1vej a\u017e na konec, aby nezho\u0159kl.<\/p>\n
Pro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 m\u016f\u017ee\u0161 p\u0159idat uzenou papriku nebo bylinky.<\/p>\n
Pod\u00e1vej s nakl\u00e1danou zeleninou nebo \u010derstv\u00fdm sal\u00e1tem.<\/p>\n
\ud83c\udf7d Shrnut\u00ed
\nSelsk\u00e9 brambory jsou jednoduch\u00e9, syt\u00e9 a vo\u0148av\u00e9 j\u00eddlo, kter\u00e9 se hod\u00ed na ned\u011bln\u00ed ob\u011bd i rychlou ve\u010de\u0159i. D\u00edky kombinaci brambor, slaniny a cibule p\u016fsob\u00ed rustik\u00e1ln\u011b a p\u0159ipom\u00ednaj\u00ed tradi\u010dn\u00ed venkovskou kuchyni.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\udd54 Selsk\u00e9 brambory \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Brambory \u2013 800 g Slanina \u2013 150 g Cibule \u2013 1 ks \u010cesnek…<\/p>\n","protected":false},"author":2,"featured_media":2624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2623"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2623\/revisions"}],"predecessor-version":[{"id":2625,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2623\/revisions\/2625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2624"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}