\ud83e\uddc0 S\u00fdrov\u00fd kol\u00e1\u010d \u2013 shrnut\u00ed
\n\ud83d\uded2 Ingredience
\nSamokyp\u0159\u00edc\u00ed mouka \u2013 450 g<\/p>\n
Plnotu\u010dn\u00e9 ml\u00e9ko \u2013 900 ml<\/p>\n
Vejce \u2013 5 ks<\/p>\n
S\u00fdr feta \u2013 550 g<\/p>\n
Raj\u010de \u2013 1 ks<\/p>\n
Paprika zelen\u00e1 \u2013 1 ks<\/p>\n
Paprika Florina \u2013 1 ks<\/p>\n
Oregano \u2013 trochu na posyp\u00e1n\u00ed<\/p>\n
S\u016fl a pep\u0159 \u2013 dle chuti<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nT\u011bsto \u2013 rozdrobit fetu, p\u0159idat vejce, ml\u00e9ko, s\u016fl a pep\u0159.<\/p>\n
Mouka \u2013 postupn\u011b vm\u00edchat, aby vzniklo \u0159\u00eddk\u00e9 t\u011bsto.<\/p>\n
Pe\u010den\u00ed \u2013 nal\u00edt do vymazan\u00e9ho plechu, navrch raj\u010de, papriky, oregano. P\u00e9ct 45\u201355 min p\u0159i 200 \u00b0C.<\/p>\n
Serv\u00edrov\u00e1n\u00ed \u2013 nechat 10 min odpo\u010dinout, pod\u00e1vat tepl\u00fd i studen\u00fd.<\/p>\n
\ud83c\udf1f Tipy
\nPou\u017eij kvalitn\u00ed fetu pro bohat\u0161\u00ed chu\u0165.<\/p>\n
Zeleninu na povrch nem\u00edchej do t\u011bsta, jen ji lehce zatla\u010d.<\/p>\n
M\u016f\u017ee\u0161 p\u0159idat tymi\u00e1n nebo bazalku.<\/p>\n
Skv\u011ble chutn\u00e1 i se s\u00fdrem gruy\u00e8re nebo kasseri.<\/p>\n
\ud83c\udf7d Shrnut\u00ed
\nS\u00fdrov\u00fd kol\u00e1\u010d bez filo t\u011bsta je rychl\u00fd, syt\u00fd a univerz\u00e1ln\u00ed pokrm, kter\u00fd se hod\u00ed na sn\u00eddani, ob\u011bd i ve\u010de\u0159i. D\u00edky kombinaci fety, ml\u00e9ka a zeleniny m\u00e1 nad\u00fdchanou texturu a v\u00fdraznou chu\u0165, kterou si zamiluje cel\u00e1 rodina.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\uddc0 S\u00fdrov\u00fd kol\u00e1\u010d \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Samokyp\u0159\u00edc\u00ed mouka \u2013 450 g Plnotu\u010dn\u00e9 ml\u00e9ko \u2013 900 ml Vejce \u2013 5…<\/p>\n","protected":false},"author":2,"featured_media":2639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2638"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2638\/revisions"}],"predecessor-version":[{"id":2640,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2638\/revisions\/2640"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2639"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}