\ud83c\udf77 Spr\u00e1vn\u00e9 serv\u00edrov\u00e1n\u00ed v\u00edna
\n\u010cty\u0159i sc\u00e9n\u00e1\u0159e
\nMo\u017enost 1 \u2013 jen dou\u0161ek: p\u016fsob\u00ed jako degustace, ale pro b\u011b\u017en\u00e9 pod\u00e1v\u00e1n\u00ed je p\u0159\u00edli\u0161 m\u00e1lo.<\/p>\n
Mo\u017enost 2 \u2013 a\u017e do nej\u0161ir\u0161\u00ed \u010d\u00e1sti: vypad\u00e1 \u0161t\u011bd\u0159e, ale nen\u00ed ide\u00e1ln\u00ed pro aroma.<\/p>\n
Mo\u017enost 3 \u2013 t\u011bsn\u011b pod nej\u0161ir\u0161\u00ed \u010d\u00e1st\u00ed: kultivovan\u00e9, praktick\u00e9, umo\u017e\u0148uje v\u00ednu d\u00fdchat.<\/p>\n
Mo\u017enost 4 \u2013 t\u00e9m\u011b\u0159 po okraj: riskuje rozlit\u00ed, ztr\u00e1c\u00ed aroma.<\/p>\n
Pro\u010d pr\u00e1v\u011b mo\u017enost 3?
\nOkysli\u010den\u00ed \u2013 nejv\u011bt\u0161\u00ed plocha v\u00edna v kontaktu se vzduchem.<\/p>\n
Past na aroma \u2013 voln\u00fd prostor v horn\u00ed \u010d\u00e1sti sklenice koncentruje v\u016fn\u011b.<\/p>\n
Standardn\u00ed porce \u2013 asi 150 ml, co\u017e odpov\u00edd\u00e1 pr\u00e1v\u011b t\u00e9to \u00farovni.<\/p>\n
\ud83c\udf1f Tipy pro serv\u00edrov\u00e1n\u00ed
\nPou\u017e\u00edvej spr\u00e1vn\u00fd typ sklenice \u2013 \u0161ir\u0161\u00ed kalich pro \u010derven\u00e9, u\u017e\u0161\u00ed pro b\u00edl\u00e9.<\/p>\n
Nepl\u0148 sklenici a\u017e po okraj \u2013 v\u00edno pot\u0159ebuje prostor.<\/p>\n
Jemn\u011b zakru\u017e sklenic\u00ed, aby se uvolnily v\u016fn\u011b.<\/p>\n
Pod\u00e1vej p\u0159i spr\u00e1vn\u00e9 teplot\u011b \u2013 \u010derven\u00e9 kolem 16\u201318 \u00b0C.<\/p>\n
\ud83c\udf7d Shrnut\u00ed
\nSpr\u00e1vn\u00e9 mno\u017estv\u00ed v\u00edna ve sklenici nen\u00ed jen ot\u00e1zkou estetiky, ale i funkce. Nal\u00edt t\u011bsn\u011b pod nej\u0161ir\u0161\u00ed \u010d\u00e1st sklenice (mo\u017enost 3) je ide\u00e1ln\u00ed \u2013 v\u00edno se rozvine, v\u016fn\u011b se zachyt\u00ed a ka\u017ed\u00fd dou\u0161ek je pln\u011bj\u0161\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\udf77 Spr\u00e1vn\u00e9 serv\u00edrov\u00e1n\u00ed v\u00edna \u010cty\u0159i sc\u00e9n\u00e1\u0159e Mo\u017enost 1 \u2013 jen dou\u0161ek: p\u016fsob\u00ed jako degustace, ale pro b\u011b\u017en\u00e9 pod\u00e1v\u00e1n\u00ed je p\u0159\u00edli\u0161…<\/p>\n","protected":false},"author":2,"featured_media":2651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2650"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2650\/revisions"}],"predecessor-version":[{"id":2652,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2650\/revisions\/2652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2651"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}