{"id":2734,"date":"2026-08-30T09:18:19","date_gmt":"2026-08-30T09:18:19","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=2734"},"modified":"2026-08-30T09:18:19","modified_gmt":"2026-08-30T09:18:19","slug":"mehukas-pihvi-kermaisella-valkosipulikastikkeella","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=2734","title":{"rendered":"Mehukas pihvi kermaisella valkosipulikastikkeella"},"content":{"rendered":"<p>\ud83e\udd69 Steak s \u010desnekovou om\u00e1\u010dkou \u2013 shrnut\u00ed<br \/>\n\ud83d\uded2 Ingredience<br \/>\nSteak ribeye \u2013 2 ks<\/p>\n<p>Olivov\u00fd olej \u2013 2 l\u017e\u00edce<\/p>\n<p>M\u00e1slo \u2013 2 l\u017e\u00edce<\/p>\n<p>\u010cesnek \u2013 6 strou\u017ek\u016f (2 na steak, 4 do om\u00e1\u010dky)<\/p>\n<p>Rozmar\u00fdn \u2013 2 sn\u00edtky<\/p>\n<p>Smetana \u2013 1 hrnek<\/p>\n<p>V\u00fdvar \u2013 \u00bc \u0161\u00e1lku<\/p>\n<p>Parmaz\u00e1n \u2013 \u00bc \u0161\u00e1lku<\/p>\n<p>Ko\u0159en\u00ed \u2013 s\u016fl, pep\u0159, italsk\u00e9 ko\u0159en\u00ed<\/p>\n<p>Petr\u017eelka \u2013 nasekan\u00e1 na z\u00e1v\u011br<\/p>\n<p>\ud83d\udc69\u200d\ud83c\udf73 Postup<br \/>\nSteak \u2013 nechat odpo\u010dinout p\u0159i pokojov\u00e9 teplot\u011b, osu\u0161it, osolit a opep\u0159it.<\/p>\n<p>Ope\u010den\u00ed \u2013 na litinov\u00e9 p\u00e1nvi s olejem sma\u017eit 3\u20134 min z ka\u017ed\u00e9 strany. V posledn\u00ed minut\u011b p\u0159idat m\u00e1slo, \u010desnek a rozmar\u00fdn, p\u0159el\u00e9vat m\u00e1slem.<\/p>\n<p>Odpo\u010dinek \u2013 p\u0159ikr\u00fdt alobalem, nechat 5\u201310 min.<\/p>\n<p>Om\u00e1\u010dka \u2013 ve stejn\u00e9 p\u00e1nvi rozpus\u0165 m\u00e1slo, orestuj \u010desnek, zalij v\u00fdvarem, redukuj. P\u0159idej smetanu a parmaz\u00e1n, dochu\u0165.<\/p>\n<p>Serv\u00edrov\u00e1n\u00ed \u2013 steak p\u0159el\u00edt om\u00e1\u010dkou, ozdobit petr\u017eelkou.<\/p>\n<p>\ud83c\udf1f Tipy<br \/>\nPou\u017eij teplom\u011br na maso pro p\u0159esnou prope\u010denost.<\/p>\n<p>Litinov\u00e1 p\u00e1nev zajist\u00ed kr\u00e1snou k\u016frku.<\/p>\n<p>Nevynech\u00e1vej odpo\u010dinek \u2013 \u0161\u0165\u00e1va z\u016fstane v mase.<\/p>\n<p>Pokud om\u00e1\u010dka p\u0159\u00edli\u0161 zhoustne, z\u0159e\u010f ji trochou v\u00fdvaru.<\/p>\n<p>\ud83c\udf7d P\u0159\u00edlohy<br \/>\nBramborov\u00e1 ka\u0161e \u2013 kr\u00e9mov\u00e1 a m\u00e1slov\u00e1.<\/p>\n<p>Ch\u0159est \u2013 sv\u011b\u017e\u00ed kontrast.<\/p>\n<p>\u010cesnekov\u00fd chl\u00e9b \u2013 ide\u00e1ln\u00ed na om\u00e1\u010dku.<\/p>\n<p>\u0160pen\u00e1t nebo fazolky pro leh\u010d\u00ed dopln\u011bk.<\/p>\n<p>Shrnut\u00ed<br \/>\nSteak s kr\u00e9movou \u010desnekovou om\u00e1\u010dkou je rychl\u00fd, luxusn\u00ed a p\u0159itom snadn\u00fd recept. D\u00edky kombinaci \u0161\u0165avnat\u00e9ho masa a sametov\u00e9 om\u00e1\u010dky p\u016fsob\u00ed jako gurm\u00e1nsk\u00fd z\u00e1\u017eitek, kter\u00fd zvl\u00e1dne\u0161 p\u0159ipravit doma.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd69 Steak s \u010desnekovou om\u00e1\u010dkou \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Steak ribeye \u2013 2 ks Olivov\u00fd olej \u2013 2 l\u017e\u00edce M\u00e1slo&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2734"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2734\/revisions"}],"predecessor-version":[{"id":2736,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2734\/revisions\/2736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2735"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}