{"id":2770,"date":"2026-08-30T11:27:44","date_gmt":"2026-08-30T11:27:44","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=2770"},"modified":"2026-08-30T11:27:44","modified_gmt":"2026-08-30T11:27:44","slug":"aitini-teki-taman-jokaisessa-ateriassa-yhdessa-vuosina-1975-2010-vain-3-ainesosaa-ja-ihmiset-kysyvat-reseptista","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=2770","title":{"rendered":"\u00c4itini teki t\u00e4m\u00e4n jokaisessa ateriassa yhdess\u00e4 vuosina 1975-2010. Vain 3 ainesosaa ja ihmiset kysyv\u00e4t reseptist\u00e4."},"content":{"rendered":"<p>\ud83c\udf57 Ku\u0159e na ve\u010de\u0159i v kostele \u2013 shrnut\u00ed<br \/>\n\ud83d\uded2 Ingredience<br \/>\nKu\u0159ec\u00ed maso \u2013 1,5\u20132 kg (stehna, pali\u010dky, prsa s kost\u00ed a k\u016f\u017e\u00ed)<\/p>\n<p>Cibulov\u00e1 pol\u00e9vkov\u00e1 sm\u011bs \u2013 1 balen\u00ed (cca 30 g)<\/p>\n<p>Voda \u2013 1\u00bd \u0161\u00e1lku<\/p>\n<p>Ko\u0159en\u00ed \u2013 s\u016fl, pep\u0159 podle chuti<\/p>\n<p>\ud83d\udc69\u200d\ud83c\udf73 Postup<br \/>\nP\u0159\u00edprava \u2013 p\u0159edeh\u0159\u00e1t troubu na 190 \u00b0C, maso vlo\u017eit do sklen\u011bn\u00e9 zap\u00e9kac\u00ed m\u00edsy.<\/p>\n<p>Glazura \u2013 sm\u011bs na cibulovou pol\u00e9vku + voda \u2192 nal\u00edt na maso.<\/p>\n<p>Pe\u010den\u00ed \u2013 45\u201360 min, dokud maso nen\u00ed zlatav\u00e9 a teplota nedos\u00e1hne 74 \u00b0C.<\/p>\n<p>Serv\u00edrov\u00e1n\u00ed \u2013 nechat 5\u201310 min odpo\u010dinout, pol\u00e9vat karamelizovanou cibulovou om\u00e1\u010dkou.<\/p>\n<p>\ud83c\udf1f Tipy<br \/>\nKu\u0159e pe\u010d k\u016f\u017e\u00ed vzh\u016fru \u2013 samo se pot\u0159e b\u011bhem pe\u010den\u00ed.<\/p>\n<p>Nep\u0159ikr\u00fdvej \u2013 k\u016frka bude k\u0159upav\u00e1 a om\u00e1\u010dka se zredukuje.<\/p>\n<p>Pro extra chu\u0165 p\u0159idej bobkov\u00fd list nebo \u010desnek.<\/p>\n<p>Pokud nem\u00e1\u0161 sm\u011bs, p\u0159iprav dom\u00e1c\u00ed variantu: su\u0161en\u00e1 cibule + buj\u00f3n + cibulov\u00fd pr\u00e1\u0161ek + petr\u017eel + \u0161petka cukru.<\/p>\n<p>\ud83c\udf7d N\u00e1vrhy na serv\u00edrov\u00e1n\u00ed<br \/>\nSe \u0161kroby: bramborov\u00e1 ka\u0161e, m\u00e1slov\u00e9 nudle nebo r\u00fd\u017ee.<\/p>\n<p>Se zeleninou: hr\u00e1\u0161ek, fazolky, ledov\u00fd sal\u00e1t.<\/p>\n<p>S chlebem: housky nebo m\u011bkk\u00fd b\u00edl\u00fd chl\u00e9b.<\/p>\n<p>N\u00e1poje: ledov\u00fd \u010daj, ml\u00e9ko nebo lehk\u00fd le\u017e\u00e1k.<\/p>\n<p>\u2764\ufe0f Shrnut\u00ed<br \/>\nKu\u0159e na ve\u010de\u0159i v kostele je v\u00edc ne\u017e jen recept \u2013 je to kus historie, symbol komunitn\u00edho stolov\u00e1n\u00ed a jednoduch\u00e9 laskavosti. T\u0159i ingredience, minimum pr\u00e1ce a maximum chuti. P\u0159esn\u011b takov\u00e9 j\u00eddlo, kter\u00e9 se d\u011bd\u00ed z generace na generaci.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf57 Ku\u0159e na ve\u010de\u0159i v kostele \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Ku\u0159ec\u00ed maso \u2013 1,5\u20132 kg (stehna, pali\u010dky, prsa s kost\u00ed&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2770"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2770\/revisions"}],"predecessor-version":[{"id":2772,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2770\/revisions\/2772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2771"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}