{"id":2792,"date":"2026-08-30T13:19:34","date_gmt":"2026-08-30T13:19:34","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=2792"},"modified":"2026-08-30T13:19:34","modified_gmt":"2026-08-30T13:19:34","slug":"uunissa-leivottu-mehukas-sianlihan-paloja-valkosipulilla-ja-sitruunalla-resepti-joka-sulaa-suussasi","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=2792","title":{"rendered":"Uunissa leivottu mehukas sianlihan paloja valkosipulilla ja sitruunalla \u2013 resepti, joka sulaa suussasi"},"content":{"rendered":"<p>\ud83c\udf4b Vep\u0159ov\u00e1 \u017eeb\u00edrka s \u010desnekem a citronem \u2013 shrnut\u00ed<br \/>\n\ud83d\uded2 Ingredience<br \/>\nVep\u0159ov\u00e1 \u017eebra \u2013 1,5 kg<\/p>\n<p>Citronov\u00e1 \u0161\u0165\u00e1va \u2013 150 ml + k\u016fra ze 2 citron\u016f<\/p>\n<p>Olivov\u00fd olej \u2013 60 ml<\/p>\n<p>Med \u2013 30 g<\/p>\n<p>\u010cesnek \u2013 8 strou\u017ek\u016f<\/p>\n<p>Ko\u0159en\u00ed \u2013 paprika, km\u00edn, s\u016fl, pep\u0159, tymi\u00e1n<\/p>\n<p>V\u00fdvar \u2013 100 ml<\/p>\n<p>Petr\u017eelka \u2013 2 l\u017e\u00edce nasekan\u00e1<\/p>\n<p>Citron \u2013 pl\u00e1tky na pod\u00e1v\u00e1n\u00ed<\/p>\n<p>\ud83d\udc69\u200d\ud83c\udf73 Postup<br \/>\nP\u0159\u00edprava masa \u2013 odstranit membr\u00e1nu, osu\u0161it.<\/p>\n<p>Marin\u00e1da \u2013 sm\u00edchat citron, olej, med, \u010desnek, ko\u0159en\u00ed.<\/p>\n<p>Marinov\u00e1n\u00ed \u2013 pot\u0159\u00edt \u017eebra, nechat 2\u201312 h v lednici.<\/p>\n<p>Pomal\u00e9 pe\u010den\u00ed \u2013 160 \u00b0C, 2 h pod alobalem s v\u00fdvarem.<\/p>\n<p>Karamelizace \u2013 zv\u00fd\u0161it teplotu na 220 \u00b0C, pot\u0159\u00edt \u0161\u0165\u00e1vou, p\u00e9ct 10\u201315 min dozlatova.<\/p>\n<p>Serv\u00edrov\u00e1n\u00ed \u2013 nechat odpo\u010dinout, posypat petr\u017eelkou, pod\u00e1vat s citronem.<\/p>\n<p>\ud83c\udf1f Tipy<br \/>\nMarinov\u00e1n\u00ed je kl\u00ed\u010dov\u00e9 \u2013 \u010d\u00edm d\u00e9le, t\u00edm lep\u0161\u00ed chu\u0165.<\/p>\n<p>Neodstra\u0148uj alobal p\u0159ed uplynut\u00edm 2 h pe\u010den\u00ed.<\/p>\n<p>Pro kou\u0159ovou chu\u0165 kr\u00e1tce ogriluj.<\/p>\n<p>P\u0159idej \u010derstvou citronovou \u0161\u0165\u00e1vu t\u011bsn\u011b p\u0159ed pod\u00e1v\u00e1n\u00edm pro extra sv\u011b\u017eest.<\/p>\n<p>\ud83c\udf7d N\u00e1vrhy na p\u0159\u00edlohy<br \/>\nBramborov\u00e1 ka\u0161e nebo pe\u010den\u00e9 brambory s rozmar\u00fdnem<\/p>\n<p>R\u00fd\u017ee s bylinkami<\/p>\n<p>Zelen\u00fd sal\u00e1t s citronovou z\u00e1livkou<\/p>\n<p>Grilovan\u00e1 zelenina<\/p>\n<p>Shrnut\u00ed<br \/>\nVep\u0159ov\u00e1 \u017eeb\u00edrka s \u010desnekem a citronem jsou receptem, kter\u00fd spojuje pomal\u00e9 va\u0159en\u00ed s intenzivn\u00ed marin\u00e1dou. V\u00fdsledkem je maso, kter\u00e9 se rozpad\u00e1 na kostech, a k\u0159upav\u00e1 karamelizovan\u00e1 k\u016frka, kter\u00e1 dod\u00e1 ka\u017ed\u00e9mu soustu luxusn\u00ed charakter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf4b Vep\u0159ov\u00e1 \u017eeb\u00edrka s \u010desnekem a citronem \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Vep\u0159ov\u00e1 \u017eebra \u2013 1,5 kg Citronov\u00e1 \u0161\u0165\u00e1va \u2013 150&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2792"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2792\/revisions"}],"predecessor-version":[{"id":2794,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2792\/revisions\/2794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2793"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}