\ud83c\udf70 \u017dloutkov\u00e9 \u0159ezy \u2013 shrnut\u00ed
\n\ud83d\uded2 Ingredience
\nListov\u00e9 t\u011bsto \u2013 2 pl\u00e1ty<\/p>\n
Ml\u00e9ko \u2013 600 ml<\/p>\n
Vanilkov\u00fd pudink \u2013 2 bal\u00ed\u010dky<\/p>\n
Vanilkov\u00fd cukr \u2013 2 bal\u00ed\u010dky<\/p>\n
\u017dloutky \u2013 4 ks<\/p>\n
M\u00e1slo \u2013 200 g<\/p>\n
Mou\u010dkov\u00fd cukr \u2013 80 g + 100 g na polevu<\/p>\n
Citronov\u00e1 \u0161\u0165\u00e1va \u2013 2 l\u017e\u00edce<\/p>\n
Marmel\u00e1da \u2013 dle chuti<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nPe\u010den\u00ed t\u011bsta \u2013 pl\u00e1ty listov\u00e9ho t\u011bsta up\u00e9ct p\u0159i 200 \u00b0C dozlatova, nechat vychladnout.<\/p>\n
Kr\u00e9m \u2013 z ml\u00e9ka, pudink\u016f, vanilkov\u00e9ho cukru a \u017eloutk\u016f uva\u0159it hust\u00fd pudink, vychladit. P\u0159idat m\u00e1slo a mou\u010dkov\u00fd cukr, vy\u0161lehat do hladka.<\/p>\n
Sestaven\u00ed \u2013 spodn\u00ed pl\u00e1t pot\u0159\u00edt kr\u00e9mem, p\u0159ikr\u00fdt druh\u00fdm pl\u00e1tem, ten pot\u0159\u00edt marmel\u00e1dou.<\/p>\n
Poleva \u2013 mou\u010dkov\u00fd cukr + citronov\u00e1 \u0161\u0165\u00e1va + hork\u00e1 voda \u2192 rozet\u0159\u00edt na vrchn\u00ed pl\u00e1t.<\/p>\n
Chlazen\u00ed \u2013 nechat v lednici min. 2 h, aby kr\u00e9m i poleva ztuhly.<\/p>\n
\ud83c\udf1f Tipy
\nMarmel\u00e1du zvol podle chuti \u2013 meru\u0148kov\u00e1 dod\u00e1 klasickou chu\u0165, ryb\u00edzov\u00e1 sv\u011b\u017eest.<\/p>\n
Kr\u00e9m bude jemn\u011bj\u0161\u00ed, pokud pudink nech\u00e1\u0161 vychladnout pod f\u00f3li\u00ed, aby nevznikl \u0161kraloup.<\/p>\n
\u0158ezy chutnaj\u00ed nejl\u00e9pe druh\u00fd den, kdy se chut\u011b propoj\u00ed.<\/p>\n
\ud83c\udf7d Shrnut\u00ed
\n\u017dloutkov\u00e9 \u0159ezy jsou elegantn\u00ed mou\u010dn\u00edk s k\u0159ehk\u00fdm t\u011bstem, jemn\u00fdm kr\u00e9mem a sv\u011b\u017e\u00ed polevou. P\u0159ipravuj\u00ed se snadno, ale p\u016fsob\u00ed slavnostn\u011b \u2013 ide\u00e1ln\u00ed na n\u00e1v\u0161t\u011bvy i jako dezert ke k\u00e1v\u011b.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\udf70 \u017dloutkov\u00e9 \u0159ezy \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Listov\u00e9 t\u011bsto \u2013 2 pl\u00e1ty Ml\u00e9ko \u2013 600 ml Vanilkov\u00fd pudink \u2013 2…<\/p>\n","protected":false},"author":2,"featured_media":2803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2802"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2802\/revisions"}],"predecessor-version":[{"id":2804,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2802\/revisions\/2804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2803"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}