\ud83c\udf6e Zuppa Inglese \u2013 shrnut\u00ed
\n\ud83d\uded2 Ingredience
\nPan di Spagna \u2013 pi\u0161kotov\u00fd dort z vajec, cukru, mouky a pr\u00e1\u0161ku do pe\u010diva<\/p>\n
Crema pasticcera \u2013 vanilkov\u00fd kr\u00e9m z ml\u00e9ka, \u017eloutk\u016f, cukru a \u0161krobu<\/p>\n
\u010cokol\u00e1dov\u00fd kr\u00e9m \u2013 \u010d\u00e1st pasticcera s ho\u0159kou \u010dokol\u00e1dou<\/p>\n
Bagna \u2013 Alchermes lik\u00e9r (nebo rum\/brandy s ovocnou \u0161\u0165\u00e1vou)<\/p>\n
Ozdoby \u2013 \u0161leha\u010dka, kandovan\u00e9 ovoce, \u010dokol\u00e1dov\u00e9 lup\u00ednky, kakao<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nPi\u0161kot \u2013 vy\u0161lehat vejce s cukrem, vm\u00edchat mouku s pr\u00e1\u0161kem do pe\u010diva, up\u00e9ct 20\u201325 min p\u0159i 180 \u00b0C.<\/p>\n
Kr\u00e9m \u2013 ml\u00e9ko s vanilkou, \u017eloutky s cukrem a \u0161krobem, spojit, va\u0159it do zhoustnut\u00ed. Rozd\u011blit na dv\u011b \u010d\u00e1sti, jednu obohatit \u010dokol\u00e1dou.<\/p>\n
Bagna \u2013 voda + cukr + lik\u00e9r, nechat vychladnout.<\/p>\n
Vrstven\u00ed \u2013 pi\u0161kotov\u00e9 pl\u00e1tky namo\u010dit v bagn\u011b, vrstvit s vanilkov\u00fdm a \u010dokol\u00e1dov\u00fdm kr\u00e9mem.<\/p>\n
Dekorace \u2013 ozdobit \u0161leha\u010dkou, ovocem, \u010dokol\u00e1dou, kakaem.<\/p>\n
\ud83c\udf1f Tipy
\nPou\u017eij Alchermes pro autentickou chu\u0165 a barvu.<\/p>\n
Kr\u00e9my nech vychladnout pod f\u00f3li\u00ed, aby nevznikl \u0161kraloup.<\/p>\n
Dezert chutn\u00e1 nejl\u00e9pe po n\u011bkolika hodin\u00e1ch v lednici, kdy se vrstvy propoj\u00ed.<\/p>\n
\ud83c\udf7d Shrnut\u00ed
\nZuppa Inglese je slavnostn\u00ed italsk\u00fd dezert, kter\u00fd kombinuje jemn\u00fd pi\u0161kot, kr\u00e9mov\u00e9 vrstvy a aromatickou z\u00e1vlahu. Je vizu\u00e1ln\u011b p\u016fsobiv\u00fd a chu\u0165ov\u011b bohat\u00fd \u2013 ide\u00e1ln\u00ed na sv\u00e1te\u010dn\u00ed st\u016fl nebo jako dezert pro hosty.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\udf6e Zuppa Inglese \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Pan di Spagna \u2013 pi\u0161kotov\u00fd dort z vajec, cukru, mouky a pr\u00e1\u0161ku do…<\/p>\n","protected":false},"author":2,"featured_media":2815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2814"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2814\/revisions"}],"predecessor-version":[{"id":2816,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2814\/revisions\/2816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2815"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}