\ud83e\udd54\ud83e\udd69 Pe\u010den\u00e9 hov\u011bz\u00ed s bramborami \u2013 shrnut\u00ed
\n\ud83d\uded2 Ingredience
\nKonzervovan\u00e9 hov\u011bz\u00ed \u2013 340 g, nakr\u00e1jen\u00e9 na kostky<\/p>\n
Brambory Yukon Gold \u2013 1,5 libry, rozp\u016flen\u00e9<\/p>\n
\u017dlut\u00e1 cibule \u2013 1 velk\u00e1, nakr\u00e1jen\u00e1 na kl\u00ednky<\/p>\n
Avok\u00e1dov\u00fd olej \u2013 1\u00bd l\u017e\u00edce<\/p>\n
\u010cern\u00fd pep\u0159 \u2013 \u00bc l\u017ei\u010dky<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nTrouba \u2013 p\u0159edeh\u0159\u00e1t na 200 \u00b0C, plech vylo\u017eit pap\u00edrem.<\/p>\n
Zelenina \u2013 brambory + cibule prom\u00edchat s olejem a pep\u0159em.<\/p>\n
Maso \u2013 p\u0159idat kostky hov\u011bz\u00edho, znovu prom\u00edchat.<\/p>\n
Pe\u010den\u00ed \u2013 rozprost\u0159\u00edt v jedn\u00e9 vrstv\u011b, p\u00e9ct 35\u201340 min, v polovin\u011b obr\u00e1tit.<\/p>\n
Odpo\u010dinek \u2013 nechat 5 min st\u00e1t, aby se \u0161kroby ust\u00e1lily.<\/p>\n
\ud83c\udf1f Tipy
\nKr\u00e1jej na podobn\u011b velk\u00e9 kousky pro rovnom\u011brn\u00e9 pe\u010den\u00ed.<\/p>\n
Nep\u0159epl\u0148uj plech \u2013 jinak se sm\u011bs sp\u00ed\u0161e dus\u00ed ne\u017e pe\u010de.<\/p>\n
Pod\u00e1vej s avok\u00e1dov\u00fdm kr\u00e9mem (avok\u00e1do + limetka + mo\u0159sk\u00e1 s\u016fl) pro zdrav\u011bj\u0161\u00ed verzi.<\/p>\n
Skv\u011ble lad\u00ed s ho\u0159\u010dic\u00ed, pa\u017eitkou nebo p\u00e1livou om\u00e1\u010dkou.<\/p>\n
\ud83c\udf7d Serv\u00edrov\u00e1n\u00ed
\nP\u0159ines plech p\u0159\u00edmo ke stolu jako comfort bar.<\/p>\n
Host\u00e9 si mohou p\u0159idat vlastn\u00ed polevy: ho\u0159\u010dici, bylinky, avok\u00e1dov\u00fd kr\u00e9m, chilli.<\/p>\n
N\u00e1pojov\u00e9 p\u00e1rov\u00e1n\u00ed: Pinot Noir, Ryzlink nebo klidn\u00fd \u0161\u00e1lek z\u00e1zvorov\u00e9ho \u010daje.<\/p>\n
Shrnut\u00ed
\nPe\u010den\u00e9 hov\u011bz\u00ed s bramborami ze 3 ingredienc\u00ed<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\udd54\ud83e\udd69 Pe\u010den\u00e9 hov\u011bz\u00ed s bramborami \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Konzervovan\u00e9 hov\u011bz\u00ed \u2013 340 g, nakr\u00e1jen\u00e9 na kostky Brambory Yukon Gold…<\/p>\n","protected":false},"author":2,"featured_media":2824,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2823"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2823\/revisions"}],"predecessor-version":[{"id":2825,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2823\/revisions\/2825"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2824"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}