\ud83c\udf6b\ud83c\udf4c Pala\u010dinkov\u00e9 sushi \u2013 shrnut\u00ed
\n\ud83d\uded2 Ingredience
\nMouka \u2013 110 g<\/p>\n
Cukr \u2013 15 g<\/p>\n
S\u016fl \u2013 \u0161petka<\/p>\n
Vejce \u2013 2 ks<\/p>\n
M\u00e1slo \u2013 15 g rozpu\u0161t\u011bn\u00e9<\/p>\n
Vanilka \u2013 1 l\u017ei\u010dka extraktu<\/p>\n
Ml\u00e9ko \u2013 250 ml<\/p>\n
\u010cokol\u00e1dov\u00e1 pomaz\u00e1nka \u2013 nap\u0159. Nutella<\/p>\n
Ban\u00e1n \u2013 1 ks<\/p>\n
O\u0159echy \u2013 mandle, pist\u00e1cie, l\u00edskov\u00e9<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nT\u011bsto \u2013 sm\u00edchat mouku, cukr, s\u016fl, vejce, m\u00e1slo, vanilku, postupn\u011b ml\u00e9ko. Nechat 30 min odpo\u010dinout.<\/p>\n
Pe\u010den\u00ed pala\u010dinek \u2013 na nep\u0159ilnav\u00e9 p\u00e1nvi, 1 min z ka\u017ed\u00e9 strany.<\/p>\n
Pln\u011bn\u00ed \u2013 pot\u0159\u00edt \u010dokol\u00e1dovou pomaz\u00e1nkou, polo\u017eit ban\u00e1n, pevn\u011b srolovat.<\/p>\n
Kr\u00e1jen\u00ed \u2013 nakr\u00e1jet na 2 cm kousky p\u0159ipom\u00ednaj\u00edc\u00ed sushi.<\/p>\n
Dokon\u010den\u00ed \u2013 posypat drcen\u00fdmi o\u0159echy, serv\u00edrovat.<\/p>\n
\ud83c\udf1f Tipy
\nPro extra efekt m\u016f\u017ee\u0161 pala\u010dinkov\u00e9 sushi pod\u00e1vat na bambusov\u00e9 podlo\u017ece jako skute\u010dn\u00e9 sushi.<\/p>\n
P\u0159idej su\u0161en\u00e9 ovoce pro k\u0159upavost.<\/p>\n
Skv\u011ble se hod\u00ed i kokosov\u00e9 vlo\u010dky jako dekorace.<\/p>\n
\ud83c\udf7d Shrnut\u00ed
\nPala\u010dinkov\u00e9 sushi je hrav\u00fd dezert, kter\u00fd spojuje jemnost pala\u010dinek, sladkost \u010dokol\u00e1dy, ovocnou sv\u011b\u017eest ban\u00e1nu a k\u0159upavost o\u0159ech\u016f. Je to origin\u00e1ln\u00ed zp\u016fsob, jak klasiku p\u0159edstavit v nov\u00e9 podob\u011b \u2013 ide\u00e1ln\u00ed na oslavy nebo jako p\u0159ekvapen\u00ed pro hosty.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\udf6b\ud83c\udf4c Pala\u010dinkov\u00e9 sushi \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Mouka \u2013 110 g Cukr \u2013 15 g S\u016fl \u2013 \u0161petka Vejce \u2013…<\/p>\n","protected":false},"author":2,"featured_media":2830,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2829"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2829\/revisions"}],"predecessor-version":[{"id":2831,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2829\/revisions\/2831"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2830"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}