\ud83e\udd6e Past\u00e9is de Nata \u2013 shrnut\u00ed
\n\ud83d\uded2 Ingredience
\nListov\u00e9 t\u011bsto \u2013 1 rol\u00e1da<\/p>\n
Ml\u00e9ko \u2013 250 ml<\/p>\n
Smetana \u2013 200 ml<\/p>\n
Cukr \u2013 150 g<\/p>\n
\u017dloutky \u2013 4 ks<\/p>\n
Mouka \u2013 30 g<\/p>\n
Citronov\u00e1 k\u016fra \u2013 jemn\u011b nastrouhan\u00e1<\/p>\n
S\u016fl \u2013 \u0161petka<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nT\u011bsto \u2013 srolovat, vychladit, nakr\u00e1jet na pl\u00e1tky, vtla\u010dit do formy na muffiny.<\/p>\n
Kr\u00e9m \u2013 ml\u00e9ko + smetana + citronov\u00e1 k\u016fra zah\u0159\u00e1t, \u017eloutky s cukrem a moukou vy\u0161lehat, spojit, va\u0159it do zhoustnut\u00ed.<\/p>\n
Pln\u011bn\u00ed \u2013 ko\u0161\u00ed\u010dky naplnit do \u00be, povrch uhladit.<\/p>\n
Pe\u010den\u00ed \u2013 240 \u00b0C, 15\u201318 min, povrch karamelizovan\u00fd, st\u0159ed lehce chv\u011bj\u00edc\u00ed.<\/p>\n
Odpo\u010dinek \u2013 nechat 10 min vychladnout, pod\u00e1vat tepl\u00e9 nebo p\u0159i pokojov\u00e9 teplot\u011b.<\/p>\n
\ud83c\udf1f Tipy
\nPou\u017eij obr\u00e1cen\u00e9 listov\u00e9 t\u011bsto pro extra k\u0159upavost.<\/p>\n
Kr\u00e9m nesm\u00ed b\u00fdt p\u0159\u00edli\u0161 hust\u00fd \u2013 m\u00e1 se jemn\u011b t\u0159\u00e1st.<\/p>\n
Pod\u00e1vej posypan\u00e9 sko\u0159ic\u00ed nebo cukrem.<\/p>\n
Nejlep\u0161\u00ed jsou \u010derstv\u00e9, ale daj\u00ed se skladovat 1\u20132 dny.<\/p>\n
\ud83c\udf7d Shrnut\u00ed
\nPast\u00e9is de Nata jsou ikonick\u00fdm portugalsk\u00fdm dezertem \u2013 k\u0159upav\u00e9 ko\u0161\u00ed\u010dky s jemn\u00fdm kr\u00e9mem, lehce karamelizovan\u00fdm povrchem. Jsou jednoduch\u00e9 na p\u0159\u00edpravu, p\u016fsobiv\u00e9 na pohled a chutnaj\u00ed skv\u011ble tepl\u00e9 i studen\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\udd6e Past\u00e9is de Nata \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Listov\u00e9 t\u011bsto \u2013 1 rol\u00e1da Ml\u00e9ko \u2013 250 ml Smetana \u2013 200…<\/p>\n","protected":false},"author":2,"featured_media":2845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2844"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2844\/revisions"}],"predecessor-version":[{"id":2846,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2844\/revisions\/2846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2845"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}