\ud83e\udd54 Bramborov\u00e9 knedl\u00edky \u2013 shrnut\u00ed
\n\ud83d\uded2 Ingredience
\nSyrov\u00e9 brambory \u2013 500 g<\/p>\n
Va\u0159en\u00e9 brambory \u2013 150 g<\/p>\n
Hrub\u00e1 mouka \u2013 160 g<\/p>\n
Vejce \u2013 1 ks<\/p>\n
S\u016fl \u2013 1 l\u017ei\u010dka<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nSyrov\u00e9 brambory \u2013 oloupat, nastrouhat, nechat odst\u00e1t, sl\u00edt tekutinu, \u0161krob vr\u00e1tit zp\u011bt.<\/p>\n
Va\u0159en\u00e9 brambory \u2013 nastrouhat najemno, sm\u00edchat se syrov\u00fdmi.<\/p>\n
T\u011bsto \u2013 p\u0159idat vejce, s\u016fl, postupn\u011b mouku, vypracovat m\u011bkk\u00e9, jednotn\u00e9 t\u011bsto.<\/p>\n
Tvarov\u00e1n\u00ed \u2013 pomoc\u00ed dvou l\u017eic tvo\u0159it knedl\u00edky.<\/p>\n
Va\u0159en\u00ed \u2013 vlo\u017eit do vrouc\u00ed osolen\u00e9 vody, va\u0159it 8\u201310 min, po vyplav\u00e1n\u00ed je\u0161t\u011b 2\u20133 min.<\/p>\n
Serv\u00edrov\u00e1n\u00ed \u2013 vyjmout d\u011brovanou nab\u011bra\u010dkou, nechat okapat, pod\u00e1vat se zel\u00edm a uzen\u00fdm masem.<\/p>\n
\ud83c\udf1f Tipy
\nKnedl\u00edky m\u016f\u017ee\u0161 pod\u00e1vat i s sma\u017eenou cibulkou nebo \u0161kvarky.<\/p>\n
Pokud se t\u011bsto lep\u00ed, p\u0159idej trochu v\u00edce mouky.<\/p>\n
Skv\u011ble chutnaj\u00ed i druh\u00fd den, lehce ope\u010den\u00e9 na p\u00e1nvi.<\/p>\n
\ud83c\udf7d Shrnut\u00ed
\nBramborov\u00e9 knedl\u00edky jsou klasick\u00e1 \u010desk\u00e1 p\u0159\u00edloha \u2013 jemn\u00e9, vl\u00e1\u010dn\u00e9 a univerz\u00e1ln\u00ed. D\u00edky kombinaci syrov\u00fdch a va\u0159en\u00fdch brambor maj\u00ed spr\u00e1vnou strukturu a skv\u011ble dopln\u00ed tradi\u010dn\u00ed pokrmy jako zel\u00ed s uzen\u00fdm masem.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\udd54 Bramborov\u00e9 knedl\u00edky \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Syrov\u00e9 brambory \u2013 500 g Va\u0159en\u00e9 brambory \u2013 150 g Hrub\u00e1 mouka \u2013…<\/p>\n","protected":false},"author":2,"featured_media":2880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2879"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2879\/revisions"}],"predecessor-version":[{"id":2881,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2879\/revisions\/2881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2880"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}