{"id":2885,"date":"2026-08-31T11:22:27","date_gmt":"2026-08-31T11:22:27","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=2885"},"modified":"2026-08-31T11:22:27","modified_gmt":"2026-08-31T11:22:27","slug":"tama-rikas-puolalainen-suklaalohko-joka-on-taynna-suklaata-evasteita-ja-saksanpahkinoita-on-taydellinen-jalkiruoka-joka-ei-vaadi-paljon-vaivaa-loydat-alla-olevan-reseptin","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=2885","title":{"rendered":"T\u00e4m\u00e4 rikas puolalainen suklaalohko, joka on t\u00e4ynn\u00e4 suklaata, ev\u00e4steit\u00e4 ja saksanp\u00e4hkin\u00f6it\u00e4, on t\u00e4ydellinen j\u00e4lkiruoka, joka ei vaadi paljon vaivaa. L\u00f6yd\u00e4t alla olevan reseptin."},"content":{"rendered":"<p>\ud83c\udf6b Co je \u010dokol\u00e1dov\u00fd blok<br \/>\nTradi\u010dn\u00ed polsk\u00fd dezert \u2013 p\u0159ipom\u00edn\u00e1 \u010dokol\u00e1dov\u00fd sal\u00e1m.<\/p>\n<p>Z\u00e1kladn\u00ed sm\u011bs \u2013 m\u00e1slo, cukr, kakao, su\u0161en\u00e9 ml\u00e9ko.<\/p>\n<p>Textura \u2013 hust\u00e1, \u017ev\u00fdkac\u00ed, s k\u0159upav\u00fdmi kousky su\u0161enek a r\u00fd\u017ee.<\/p>\n<p>Mozaika \u2013 po nakr\u00e1jen\u00ed odhal\u00ed barevn\u00e9 kousky su\u0161enek, o\u0159ech\u016f \u010di ovoce.<\/p>\n<p>\ud83c\udf1f Pro\u010d je obl\u00edben\u00fd<br \/>\nSnadn\u00e1 p\u0159\u00edprava \u2013 bez pe\u010den\u00ed, rychl\u00fd dezert.<\/p>\n<p>V\u0161estrannost \u2013 ka\u017ed\u00e1 v\u00e1rka m\u016f\u017ee b\u00fdt jin\u00e1 podle pou\u017eit\u00fdch ingredienc\u00ed.<\/p>\n<p>Textury \u2013 jemn\u00e1 \u010dokol\u00e1dov\u00e1 sm\u011bs + k\u0159upav\u00e9 su\u0161enky a o\u0159echy.<\/p>\n<p>Rodinn\u00e1 z\u00e1bava \u2013 ide\u00e1ln\u00ed na tvo\u0159en\u00ed s d\u011btmi.<\/p>\n<p>\ud83d\uded2 Kl\u00ed\u010dov\u00e9 ingredience<br \/>\nM\u00e1slo \u2013 kr\u00e9mov\u00e1 textura.<\/p>\n<p>Cukr \u2013 sladkost a lesk.<\/p>\n<p>Kakao \u2013 hlubok\u00e1 \u010dokol\u00e1dov\u00e1 chu\u0165.<\/p>\n<p>Su\u0161en\u00e9 ml\u00e9ko \u2013 typick\u00e1 polsk\u00e1 chu\u0165.<\/p>\n<p>Su\u0161enky \u2013 k\u0159upavost.<\/p>\n<p>Nad\u00fdchan\u00e1 r\u00fd\u017ee \u2013 lehk\u00fd kontrast.<\/p>\n<p>O\u0159echy \u2013 pist\u00e1cie, vla\u0161sk\u00e9, l\u00edskov\u00e9.<\/p>\n<p>\ud83e\udd44 Skladov\u00e1n\u00ed a pod\u00e1v\u00e1n\u00ed<br \/>\nSkladov\u00e1n\u00ed \u2013 v lednici a\u017e t\u00fdden, v mraz\u00e1ku 3 m\u011bs\u00edce.<\/p>\n<p>Pod\u00e1v\u00e1n\u00ed \u2013 nakr\u00e1jen\u00fd na pl\u00e1tky, ke k\u00e1v\u011b nebo \u010daji.<\/p>\n<p>Dopln\u011bk \u2013 \u0161leha\u010dka, vanilkov\u00e1 zmrzlina.<\/p>\n<p>\u2728 Tipy odborn\u00edk\u016f<br \/>\nPou\u017eij kvalitn\u00ed kakao a nesolen\u00e9 m\u00e1slo.<\/p>\n<p>Ingredience m\u011bj v pokojov\u00e9 teplot\u011b.<\/p>\n<p>Su\u0161enky a r\u00fd\u017ei m\u00edchej jemn\u011b, aby z\u016fstaly cel\u00e9.<\/p>\n<p>Vytvaruj sm\u011bs do v\u00e1le\u010dku, zabal do pap\u00edru a nech vychladnout.<\/p>\n<p>Kr\u00e1jej ostr\u00fdm no\u017eem, pokud je p\u0159\u00edli\u0161 tvrd\u00fd, nech chv\u00edli zm\u011bknout.<\/p>\n<p>\ud83c\udf7d Shrnut\u00ed<br \/>\n\u010cokol\u00e1dov\u00fd blok je nostalgick\u00fd polsk\u00fd dezert, kter\u00fd spojuje bohatou \u010dokol\u00e1dovou chu\u0165 s k\u0159upav\u00fdmi su\u0161enkami, r\u00fd\u017e\u00ed a o\u0159echy. Je snadn\u00fd na p\u0159\u00edpravu, nevy\u017eaduje pe\u010den\u00ed a d\u00edky sv\u00e9 variabilit\u011b se hod\u00ed na ka\u017edou p\u0159\u00edle\u017eitost \u2013 od rodinn\u00e9ho tvo\u0159en\u00ed a\u017e po slavnostn\u00ed pod\u00e1v\u00e1n\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf6b Co je \u010dokol\u00e1dov\u00fd blok Tradi\u010dn\u00ed polsk\u00fd dezert \u2013 p\u0159ipom\u00edn\u00e1 \u010dokol\u00e1dov\u00fd sal\u00e1m. Z\u00e1kladn\u00ed sm\u011bs \u2013 m\u00e1slo, cukr, kakao, su\u0161en\u00e9 ml\u00e9ko.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2886,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2885"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2885\/revisions"}],"predecessor-version":[{"id":2887,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2885\/revisions\/2887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2886"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}