{"id":2897,"date":"2026-08-31T12:08:34","date_gmt":"2026-08-31T12:08:34","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=2897"},"modified":"2026-08-31T12:08:34","modified_gmt":"2026-08-31T12:08:34","slug":"kermaiset-perunat-joissa-on-hidas-liesiparmesan","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=2897","title":{"rendered":"Kermaiset perunat, joissa on hidas liesiparmesan"},"content":{"rendered":"<p>\ud83e\udd54 Kr\u00e9mov\u00e9 brambory s parmaz\u00e1nem \u2013 shrnut\u00ed<br \/>\n\ud83d\uded2 Ingredience<br \/>\nBrambory Russet \u2013 1,5 kg, tenk\u00e9 pl\u00e1tky<\/p>\n<p>Smetana ke \u0161leh\u00e1n\u00ed \u2013 2 \u0161\u00e1lky<\/p>\n<p>Parmaz\u00e1n \u2013 1,5 \u0161\u00e1lku, rozd\u011blen\u00fd<\/p>\n<p>S\u016fl \u2013 1,5 l\u017ei\u010dky ko\u0161er<\/p>\n<p>Voliteln\u011b: Pa\u017eitka nebo zelen\u00e1 cibulka na ozdobu.<\/p>\n<p>\ud83d\udc69\u200d\ud83c\udf73 Postup<br \/>\nP\u0159\u00edprava hrnce \u2013 vymazat m\u00e1slem nebo olejem.<\/p>\n<p>Pl\u00e1tky brambor \u2013 nakr\u00e1jet na tenk\u00e9 kole\u010dka.<\/p>\n<p>Smetanov\u00e1 sm\u011bs \u2013 smetana + 1 hrnek parmaz\u00e1nu + s\u016fl \u2192 pro\u0161lehat.<\/p>\n<p>Vrstven\u00ed \u2013 st\u0159\u00eddav\u011b brambory + sm\u011bs, celkem 3 vrstvy.<\/p>\n<p>Va\u0159en\u00ed \u2013 na n\u00edzk\u00e9m plameni 4,5\u20135,5 hodiny.<\/p>\n<p>Z\u00e1v\u011br \u2013 posledn\u00edch 20 min posypat zbytkem parmaz\u00e1nu, nechat rozpustit a zezl\u00e1tnout.<\/p>\n<p>Odpo\u010dinek \u2013 nechat 10 min p\u0159ed pod\u00e1v\u00e1n\u00edm.<\/p>\n<p>\ud83c\udf1f Tipy<br \/>\nPou\u017eij mandol\u00ednu pro rovnom\u011brn\u00e9 pl\u00e1tky.<\/p>\n<p>\u010cerstv\u011b nastrouhan\u00fd parmaz\u00e1n se tav\u00ed l\u00e9pe ne\u017e balen\u00fd.<\/p>\n<p>V\u00edko b\u011bhem va\u0159en\u00ed neotv\u00edrej, aby se teplota dr\u017eela stabiln\u00ed.<\/p>\n<p>Pro extra zlatav\u00fd povrch m\u016f\u017ee\u0161 hotov\u00e9 brambory kr\u00e1tce zagrilovat.<\/p>\n<p>\ud83c\udf7d Serv\u00edrov\u00e1n\u00ed<br \/>\nSkv\u011ble se hod\u00ed k:<\/p>\n<p>Pe\u010den\u00e9mu ku\u0159eti<\/p>\n<p>Grilovan\u00e9mu steaku<\/p>\n<p>Sekan\u00e9<\/p>\n<p>Sn\u00edda\u0148ov\u00fdm zap\u00e9kan\u00fdm pokrm\u016fm<\/p>\n<p>Zelen\u00e9mu sal\u00e1tu<\/p>\n<p>Shrnut\u00ed<br \/>\nKr\u00e9mov\u00e9 brambory s parmaz\u00e1nem z pomal\u00e9ho hrnce jsou bohat\u00e1, sametov\u00e1 p\u0159\u00edloha, kter\u00e1 se p\u0159ipravuje t\u00e9m\u011b\u0159 sama. D\u00edky pomal\u00e9mu va\u0159en\u00ed z\u00edskaj\u00ed brambory luxusn\u00ed chu\u0165 a jemnou texturu, zat\u00edmco parmaz\u00e1n dod\u00e1 pikantn\u00ed s\u00fdrov\u00fd n\u00e1dech. Ide\u00e1ln\u00ed pro sv\u00e1te\u010dn\u00ed st\u016fl i rodinn\u00e9 ve\u010de\u0159e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd54 Kr\u00e9mov\u00e9 brambory s parmaz\u00e1nem \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Brambory Russet \u2013 1,5 kg, tenk\u00e9 pl\u00e1tky Smetana ke \u0161leh\u00e1n\u00ed \u2013&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2897"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2897\/revisions"}],"predecessor-version":[{"id":2899,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2897\/revisions\/2899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2898"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}