\ud83c\udf4e Obr\u00e1cen\u00fd jable\u010dn\u00fd kol\u00e1\u010d \u2013 shrnut\u00ed
\n\ud83d\uded2 Ingredience
\nJablka \u2013 750 g, oloupan\u00e1, nastrouhan\u00e1<\/p>\n
Sko\u0159ice \u2013 1\u20132 l\u017ei\u010dky<\/p>\n
Cukr \u2013 1\u20132 l\u017e\u00edce<\/p>\n
Citronov\u00e1 \u0161\u0165\u00e1va \u2013 1\u20132 l\u017e\u00edce<\/p>\n
Pi\u0161kotov\u00e9 t\u011bsto \u2013 vejce, mou\u010dkov\u00fd cukr, mouka, pr\u00e1\u0161ek do pe\u010diva, olej, voda<\/p>\n
Kr\u00e9m \u2013 pudink, ml\u00e9ko, cukr, tvaroh, zakysan\u00e1 smetana<\/p>\n
\u010cokol\u00e1dov\u00e1 poleva \u2013 \u010dokol\u00e1da + zakysan\u00e1 smetana<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nJablka \u2013 nastrouhat, prom\u00edchat se sko\u0159ic\u00ed, cukrem a citronem, rozprost\u0159\u00edt na plech.<\/p>\n
Pi\u0161kot \u2013 \u017eloutky + cukr + olej + voda + mouka + sn\u00edh z b\u00edlk\u016f \u2192 nal\u00edt na jablka.<\/p>\n
Pe\u010den\u00ed \u2013 175 \u00b0C, 17\u201320 min. Pot\u00e9 obr\u00e1tit, aby jablka byla naho\u0159e.<\/p>\n
Kr\u00e9m \u2013 pudink + tvaroh + zakysan\u00e1 smetana \u2192 rozet\u0159\u00edt na kol\u00e1\u010d, vychladit.<\/p>\n
Poleva \u2013 \u010dokol\u00e1da + smetana \u2192 nal\u00edt na kr\u00e9m.<\/p>\n
Chlazen\u00ed \u2013 nechat v lednici 2\u20133 hodiny, ide\u00e1ln\u011b p\u0159es noc.<\/p>\n
\ud83c\udf1f Tipy
\nPro extra aroma p\u0159idej vanilkov\u00fd cukr do pi\u0161kotu.<\/p>\n
Pokud chce\u0161 leh\u010d\u00ed verzi, pou\u017eij jogurt m\u00edsto \u010d\u00e1sti smetany.<\/p>\n
Skv\u011ble chutn\u00e1 s \u010derstv\u00fdmi malinami nebo o\u0159echy na ozdobu.<\/p>\n
\ud83c\udf7d Shrnut\u00ed
\nObr\u00e1cen\u00fd jable\u010dn\u00fd kol\u00e1\u010d se zakysanou smetanou a \u010dokol\u00e1dou je vl\u00e1\u010dn\u00fd, \u0161\u0165avnat\u00fd a bohat\u00fd dezert, kter\u00fd spojuje klasickou chu\u0165 jablek s jemn\u00fdm kr\u00e9mem a dekadentn\u00ed \u010dokol\u00e1dovou polevou. Hod\u00ed se na rodinn\u00e9 oslavy i jako sladk\u00e1 te\u010dka po ve\u010de\u0159i.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\udf4e Obr\u00e1cen\u00fd jable\u010dn\u00fd kol\u00e1\u010d \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Jablka \u2013 750 g, oloupan\u00e1, nastrouhan\u00e1 Sko\u0159ice \u2013 1\u20132 l\u017ei\u010dky Cukr \u2013…<\/p>\n","protected":false},"author":2,"featured_media":3015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3014"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3014\/revisions"}],"predecessor-version":[{"id":3016,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3014\/revisions\/3016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/3015"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}