{"id":3057,"date":"2026-09-02T19:08:55","date_gmt":"2026-09-02T19:08:55","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=3057"},"modified":"2026-09-02T19:08:55","modified_gmt":"2026-09-02T19:08:55","slug":"nakkipasta","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=3057","title":{"rendered":"Nakkipasta"},"content":{"rendered":"<p>Raaka-aineet<br \/>\n500 g spaghettia<br \/>\n1 pkt nakkeja tai makkaraa<br \/>\n1 purkki kermaa<br \/>\n2 kpl sipulia varsineen<br \/>\nmausteita:<br \/>\nlihaliemikuutio, suolaa, ripaus sokeria, valkosipulia, valkopippuria, timjamia, persiljaa, basilikaa&#8230;<br \/>\nOhje<br \/>\n1. Keit\u00e4 spaghetti ohjeen mukaan lihaliemikuutiolla maustetussa vedess\u00e4.<\/p>\n<p>2. Pilko nakit tai makkara ja sipulit. Paista \u00f6ljyss\u00e4 pannulla.<\/p>\n<p>3. Lis\u00e4\u00e4 nakkien joukkoon kerma ja mausteet, kiehauta pannulla.<\/p>\n<p>4. Valuta keitinvesi spaghetista ja lis\u00e4\u00e4 loraus \u00f6ljy\u00e4. Sekoita kastike spaghetin joukkoon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raaka-aineet 500 g spaghettia 1 pkt nakkeja tai makkaraa 1 purkki kermaa 2 kpl sipulia varsineen mausteita: lihaliemikuutio, suolaa, ripaus&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3057"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3057\/revisions"}],"predecessor-version":[{"id":3059,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3057\/revisions\/3059"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/3058"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}