{"id":3072,"date":"2026-09-02T19:26:48","date_gmt":"2026-09-02T19:26:48","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=3072"},"modified":"2026-09-02T19:26:48","modified_gmt":"2026-09-02T19:26:48","slug":"karitsan-kateenkorvat-pekonilla","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=3072","title":{"rendered":"Karitsan kateenkorvat pekonilla"},"content":{"rendered":"<p>Raaka-aineet<br \/>\n100 g karitsan kateenkorvaa<br \/>\n100 g pekonia rasvoineen<br \/>\nsuolaa, mustapippuria<br \/>\n3 dl maitoa<br \/>\n3 rkl voita paistamiseen<br \/>\nOhje<br \/>\nSiivoa kateenkorvat ja liota maidossa kolmisen tuntia. Huuhtele, suolaa ja pippuroi. K\u00e4\u00e4ri kateenkorvapalojen ymp\u00e4rille pekonia ja kiinnit\u00e4 rauta\/puutikuilla.<\/p>\n<p>Kuumenna voi kuumalla pannulla ja paista kateenkorvat rapean ruskeiksi. Poista tikut. Tarjoa perunan, kasvisten, risoton yms. lisukkeen kanssa. Vuosikertaviini sopii t\u00e4lle herkulle mainiosti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raaka-aineet 100 g karitsan kateenkorvaa 100 g pekonia rasvoineen suolaa, mustapippuria 3 dl maitoa 3 rkl voita paistamiseen Ohje Siivoa&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3072"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3072\/revisions"}],"predecessor-version":[{"id":3074,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3072\/revisions\/3074"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/3073"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}