{"id":3075,"date":"2026-09-02T19:42:56","date_gmt":"2026-09-02T19:42:56","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=3075"},"modified":"2026-09-02T19:42:56","modified_gmt":"2026-09-02T19:42:56","slug":"karitsan-pihvit","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=3075","title":{"rendered":"Karitsan pihvit"},"content":{"rendered":"<p>Raaka-aineet<br \/>\n1 paketti karitsan sis\u00e4fileit\u00e4 noin 500 gr<br \/>\n2 kpl rosmariininoksia<br \/>\n2 kpl valkosipulin kynsi\u00e4<br \/>\nvoita paistamiseen<br \/>\npippuria ja suolaa<br \/>\n1 paketti pekonia<br \/>\nhammastikkuja<br \/>\nOhje<br \/>\nT\u00e4n\u00e4\u00e4n 26.4 mtv3 aamuohjelmassa tehtiin n\u00e4it\u00e4 ja piti heti kokeilla. Ota karitsan fileet l\u00e4mpim\u00e4\u00e4n puoli tuntia ennen paistamista. Leikkaa kalvot pois ja leikkaa fileet noin 2.5 cm paloiksi. Mausta ne suolalla ja pippurilla. Aseta palat pystyyn niin, ett\u00e4 niit\u00e4 tulee pihviin viisi tai kuusi kpl. Kierr\u00e4 ymp\u00e4rille pekoni ja kiinnit\u00e4 hammastikulla. Paista voissa valkosipulinkynsien ja rosmariinioksien kanssa molemmilta puolilta ruskeiksi. Paista pihvej\u00e4 viel\u00e4 195 asteisessa uunissa noin 6-8 min riippuen haluamastasi kypsyysasteesta ( 6 minuuttia punainen sis\u00e4lt\u00e4 ja 8 minuuttia melkein kyps\u00e4 sis\u00e4lt\u00e4)<\/p>\n<p>Tarjoile esim. valkosipuliperunoiden kera.<\/p>\n<p>Hyv\u00e4n kastikkeen saa my\u00f6s lis\u00e4\u00e4m\u00e4ll\u00e4 pihvien paiston j\u00e4leen paistinpannuun vaikkapa kermaa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raaka-aineet 1 paketti karitsan sis\u00e4fileit\u00e4 noin 500 gr 2 kpl rosmariininoksia 2 kpl valkosipulin kynsi\u00e4 voita paistamiseen pippuria ja suolaa&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3076,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3075"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3075\/revisions"}],"predecessor-version":[{"id":3077,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3075\/revisions\/3077"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/3076"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}