\ud83e\udd52 Cuketov\u00e1 parmigiana \u2013 shrnut\u00ed
\n\ud83d\uded2 Ingredience
\nCukety \u2013 4 st\u0159edn\u00ed<\/p>\n
Mozzarella \u2013 300 g, dob\u0159e okapan\u00e1<\/p>\n
Parmaz\u00e1n \u2013 100 g strouhan\u00fd<\/p>\n
Be\u0161amel \u2013 400 ml<\/p>\n
Olivov\u00fd olej \u2013 3 l\u017e\u00edce<\/p>\n
S\u016fl, pep\u0159 dle chuti<\/p>\n
Strouhanka \u2013 voliteln\u011b na k\u016frku<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nCuketa \u2013 om\u00fdt, nakr\u00e1jet pod\u00e9ln\u011b na pl\u00e1tky, grilovat 1\u20132 min z ka\u017ed\u00e9 strany.<\/p>\n
Mozzarella \u2013 nakr\u00e1jet, nechat okapat.<\/p>\n
Sestaven\u00ed \u2013 vrstvy be\u0161amelu, cukety, mozzarelly, parmaz\u00e1nu, opakovat.<\/p>\n
Pe\u010den\u00ed \u2013 180 \u00b0C, 25\u201330 min, dozlatova.<\/p>\n
Pod\u00e1v\u00e1n\u00ed \u2013 nechat 10 min vychladnout, serv\u00edrovat.<\/p>\n
\ud83c\udf1f Tipy
\nPod\u00e1vej s \u010derstv\u00fdm sal\u00e1tem pro lehk\u00fd kontrast.<\/p>\n
Vydr\u017e\u00ed v lednici 2 dny, lze oh\u0159\u00e1t nebo j\u00edst studen\u00e9.<\/p>\n
Pro gratinovan\u00fd efekt p\u0159idej strouhanku na povrch.<\/p>\n
\ud83c\udf7d Varianty
\nSe \u0161unkou \u2013 mezi vrstvy p\u0159idat va\u0159enou \u0161unku.<\/p>\n
Vegansk\u00e1 \u2013 pou\u017e\u00edt rostlinn\u00fd be\u0161amel a s\u00fdry.<\/p>\n
S bramborami \u2013 st\u0159\u00eddat cuketu s pl\u00e1tky brambor.<\/p>\n
Shrnut\u00ed
\nCuketov\u00e1 parmigiana je leh\u010d\u00ed varianta klasick\u00e9 italsk\u00e9 parmigiany, kter\u00e1 spojuje jemnost be\u0161amelu, vl\u00e1\u010dnost cukety a bohatou chu\u0165 s\u00fdr\u016f. Je univerz\u00e1ln\u00ed \u2013 skv\u011bl\u00e1 tepl\u00e1 i studen\u00e1, vhodn\u00e1 jako hlavn\u00ed chod i jako p\u0159\u00edloha.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\udd52 Cuketov\u00e1 parmigiana \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Cukety \u2013 4 st\u0159edn\u00ed Mozzarella \u2013 300 g, dob\u0159e okapan\u00e1 Parmaz\u00e1n \u2013 100…<\/p>\n","protected":false},"author":2,"featured_media":3118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3117"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3117\/revisions"}],"predecessor-version":[{"id":3119,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3117\/revisions\/3119"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/3118"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}