\ud83c\udf6b Pist\u00e1ciovo\u2011\u010dokol\u00e1dov\u00fd dort \u2013 shrnut\u00ed
\n\ud83d\uded2 Ingredience
\nSu\u0161enky \u2013 200 g m\u00e1slov\u00e9<\/p>\n
M\u00e1slo \u2013 100 g<\/p>\n
Ho\u0159k\u00e1 \u010dokol\u00e1da \u2013 250 g<\/p>\n
Smetana ke \u0161leh\u00e1n\u00ed \u2013 200 ml + 100 ml<\/p>\n
Mascarpone \u2013 250 g<\/p>\n
Cukr \u2013 80\u2013100 g + vanilkov\u00fd cukr<\/p>\n
Pist\u00e1cie \u2013 150 g, jemn\u011b mlet\u00e9<\/p>\n
Smetanov\u00fd s\u00fdr \u2013 200 g<\/p>\n
Med \u2013 2 l\u017e\u00edce<\/p>\n
Ozdoba: nasekan\u00e9 pist\u00e1cie nebo \u010dokol\u00e1dov\u00e9 hoblinky<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nKorpus \u2013 su\u0161enky + m\u00e1slo, natla\u010dit do formy, chladit 20 min.<\/p>\n
\u010cokol\u00e1dov\u00e1 vrstva \u2013 ganache ze smetany a \u010dokol\u00e1dy, vm\u00edchat do mascarpone s cukrem, rozet\u0159\u00edt na korpus, chladit 30 min.<\/p>\n
Pist\u00e1ciov\u00e1 vrstva \u2013 smetanov\u00fd s\u00fdr + smetana + med + pist\u00e1cie, rozet\u0159\u00edt na \u010dokol\u00e1du.<\/p>\n
Chlazen\u00ed \u2013 min. 3 hodiny, ide\u00e1ln\u011b p\u0159es noc.<\/p>\n
Ozdoba \u2013 pist\u00e1cie nebo hoblinky, kr\u00e1jet ostr\u00fdm no\u017eem.<\/p>\n
\ud83c\udf1f Tipy
\nPou\u017eij kvalitn\u00ed \u010dokol\u00e1du s min. 50 % kakaa pro intenzivn\u00ed chu\u0165.<\/p>\n
Pist\u00e1cie m\u016f\u017ee\u0161 nahradit l\u00edskov\u00fdmi o\u0159echy nebo mandlemi.<\/p>\n
Dort je skv\u011bl\u00fd i jako dezert do skleni\u010dky pro elegantn\u00ed serv\u00edrov\u00e1n\u00ed.<\/p>\n
\ud83c\udf7d Shrnut\u00ed
\nPist\u00e1ciovo\u2011\u010dokol\u00e1dov\u00fd dort bez pe\u010den\u00ed je modern\u00ed, kr\u00e9mov\u00fd a slavnostn\u00ed dezert, kter\u00fd se hod\u00ed na oslavy i jako luxusn\u00ed sladk\u00e1 te\u010dka po ve\u010de\u0159i. D\u00edky jednoduch\u00e9mu postupu a kombinaci chut\u00ed p\u016fsob\u00ed jako z cukr\u00e1rny, ale zvl\u00e1dne ho p\u0159ipravit ka\u017ed\u00fd.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\udf6b Pist\u00e1ciovo\u2011\u010dokol\u00e1dov\u00fd dort \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Su\u0161enky \u2013 200 g m\u00e1slov\u00e9 M\u00e1slo \u2013 100 g Ho\u0159k\u00e1 \u010dokol\u00e1da \u2013 250…<\/p>\n","protected":false},"author":2,"featured_media":3141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3140"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3140\/revisions"}],"predecessor-version":[{"id":3142,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3140\/revisions\/3142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/3141"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}