\ud83c\udf2d Ukrajinsk\u00e1 dom\u00e1c\u00ed klob\u00e1sa \u2013 shrnut\u00ed
\n\ud83d\uded2 Ingredience
\nVep\u0159ov\u00e9 maso \u2013 2,5 kg<\/p>\n
Vep\u0159ov\u00e1 hru\u010f\/mas\u0165 \u2013 500 g<\/p>\n
Ledov\u00e1 voda \u2013 300 ml<\/p>\n
S\u016fl \u2013 50 g<\/p>\n
\u010cesnek \u2013 5 strou\u017ek\u016f<\/p>\n
\u010cern\u00fd pep\u0159 \u2013 1 l\u017e\u00edce<\/p>\n
Tymi\u00e1n \u2013 1 l\u017e\u00edce<\/p>\n
Cukr \u2013 1 l\u017e\u00edce<\/p>\n
Ko\u0148ak \u2013 50 ml (voliteln\u011b)<\/p>\n
P\u0159\u00edrodn\u00ed st\u0159\u00edvka \u2013 4\u20134,5 m<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nMaso \u2013 nakr\u00e1jet na mal\u00e9 kousky, sm\u00edchat s ko\u0159en\u00edm, \u010desnekem, sol\u00ed, cukrem a vodou.<\/p>\n
Marinov\u00e1n\u00ed \u2013 nechat 2\u20133 hodiny, ide\u00e1ln\u011b p\u0159es noc.<\/p>\n
Pln\u011bn\u00ed \u2013 naplnit st\u0159\u00edvka, zav\u00e1zat nit\u00ed, prop\u00edchnout jehlou.<\/p>\n
Pe\u010den\u00ed \u2013 180 \u00b0C, cca 1 hodinu, na alobalu v zap\u00e9kac\u00ed m\u00edse.<\/p>\n
Serv\u00edrov\u00e1n\u00ed \u2013 pod\u00e1vat tepl\u00e9 jako hlavn\u00ed chod nebo studen\u00e9 jako p\u0159edkrm.<\/p>\n
\ud83c\udf1f Tipy
\nProp\u00edchnut\u00ed st\u0159\u00edvek zabr\u00e1n\u00ed prasknut\u00ed p\u0159i pe\u010den\u00ed.<\/p>\n
Ko\u0148ak dod\u00e1 jemnou aromatickou hloubku.<\/p>\n
Skv\u011ble se hod\u00ed s kysan\u00fdm zel\u00edm, \u010derstv\u00fdm chlebem nebo ho\u0159\u010dic\u00ed.<\/p>\n
\ud83c\udf7d Shrnut\u00ed
\nUkrajinsk\u00e1 dom\u00e1c\u00ed klob\u00e1sa je sv\u00e1te\u010dn\u00ed specialita, kter\u00e1 se p\u0159ipravuje z \u010dist\u00fdch surovin, bez dusitanov\u00e9 soli, a d\u00edky pe\u010den\u00ed z\u00edsk\u00e1 kr\u00e1sn\u011b \u0161\u0165avnatou strukturu. Hod\u00ed se na slavnostn\u00ed st\u016fl i jako studen\u00fd p\u0159edkrm.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\udf2d Ukrajinsk\u00e1 dom\u00e1c\u00ed klob\u00e1sa \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Vep\u0159ov\u00e9 maso \u2013 2,5 kg Vep\u0159ov\u00e1 hru\u010f\/mas\u0165 \u2013 500 g Ledov\u00e1 voda…<\/p>\n","protected":false},"author":2,"featured_media":3162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3161"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3161\/revisions"}],"predecessor-version":[{"id":3163,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3161\/revisions\/3163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/3162"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}