{"id":3194,"date":"2026-09-04T10:24:08","date_gmt":"2026-09-04T10:24:08","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=3194"},"modified":"2026-09-04T10:24:08","modified_gmt":"2026-09-04T10:24:08","slug":"suolainen-pannukakku","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=3194","title":{"rendered":"Suolainen pannukakku"},"content":{"rendered":"<p>Raaka-aineet<br \/>\nTaikina<br \/>\n4 Kananmunaa<br \/>\n4 dl Vehn\u00e4jauhoja<br \/>\n7 dl T\u00e4ysmaitoa<br \/>\n0,25 dl Mietoa \u00f6ljy\u00e4<br \/>\n10 ml Kuivattua oreganoa<br \/>\n5 ml Sipulijauhetta<br \/>\n5 ml Valkosipulijauhetta<br \/>\n2,5 ml Sokeria<br \/>\n3 g Suolaa (0,5 tl)<br \/>\n2,5 ml Rouhittua mustapippuria<br \/>\n2,5 ml Cayennepippuria<br \/>\nT\u00e4ytteet<br \/>\n175 g Emmentalraastetta (1 %)<br \/>\n200 g Chorizoa (3,75 %)<br \/>\n250 g Kirsikkatomaatteja<br \/>\nOhje<br \/>\nMittaa pannarin ainekset kulhoon ja sekoita tasaiseksi vispil\u00e4ll\u00e4. Anna turvota 20 minuuttia. Sill\u00e4 v\u00e4lin suikaloidaan chorizot ja leikataan minitomaatit puoliksi.<\/p>\n<p>K\u00e4\u00e4nn\u00e4 uuni 200 asteeseen. Aseta leivinarkki pellille ja valuta siihen taikina. Ensimm\u00e4isen\u00e4 juustoraaste. Toisena chorizosuikaleet. Viimeisen\u00e4 tomaatit.<\/p>\n<p>Chorizon voisi toki lis\u00e4t\u00e4 ensimm\u00e4isen\u00e4kin. Laitoin makkaran vasta toisena, sill\u00e4 halusin ulkon\u00e4\u00f6st\u00e4 mahdollisimman hyv\u00e4n.<\/p>\n<p>Kun uuni on l\u00e4mmennyt 200 asteeseen, siirr\u00e4 pelti keskitasolle. Kypsenn\u00e4 35 minuuttia.<\/p>\n<p>Anna lev\u00e4t\u00e4 kymmenen minuutin ajan. Herkullista sellaisenaan, viel\u00e4 parempaa raikkaan salaatin seurana.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raaka-aineet Taikina 4 Kananmunaa 4 dl Vehn\u00e4jauhoja 7 dl T\u00e4ysmaitoa 0,25 dl Mietoa \u00f6ljy\u00e4 10 ml Kuivattua oreganoa 5 ml&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3194"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3194\/revisions"}],"predecessor-version":[{"id":3196,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3194\/revisions\/3196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/3195"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}