{"id":3197,"date":"2026-09-04T10:27:38","date_gmt":"2026-09-04T10:27:38","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=3197"},"modified":"2026-09-04T10:27:38","modified_gmt":"2026-09-04T10:27:38","slug":"lohi-katkarapupiirakka","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=3197","title":{"rendered":"Lohi-Katkarapupiirakka"},"content":{"rendered":"<p>Raaka-aineet<br \/>\n1 pkt ruis-perunapiirakkataikinaa (pakaste, Sunnuntai)<br \/>\nT\u00e4yte:<br \/>\n2 prk s\u00e4ilykelohta<br \/>\n150 g katkarapuja<br \/>\nn. 10 cm pala purjoa (valkoinen osa)<br \/>\n1\/2 keltainen paprika<br \/>\n1 prk ruokakermaa (250 ml, esim. Flora kevyt ruoka)<br \/>\n3 munaa<br \/>\nmaun mukaan sitruunamehua, suolaa, (sitruuna)pippuria, tilli\u00e4<br \/>\n150 g mozzarellajuustoraastetta<br \/>\nOhje<br \/>\nSulata piirakkataikina ohjeen mukaan ja painele piirakkavuokaan. Oma vuokani on normaali, 24 cm halkaisijaltaan ja mielest\u00e4ni siihen tuo taikin\u00e4m\u00e4\u00e4r\u00e4 on passeli. Tietenkin pohjan voi tehd\u00e4 itsekin jollain hyv\u00e4ksihavaitulla ohjeella.<\/p>\n<p>&#8220;Haarukoi&#8221; s\u00e4ilykelohi pienemmiksi palasiksi ja levit\u00e4 pohjan p\u00e4\u00e4lle. Itse otan samalla my\u00f6s lohesta pois isot ruodonpalaset. Levit\u00e4 seuraavaksi lohen p\u00e4\u00e4lle silputtu purjo ja paprika sek\u00e4 katkaravut. Sekoita kulhossa ruokakerma, munat ja puolet juustoraasteesta. Mausta seos. Levit\u00e4 seos piirakan p\u00e4\u00e4lle ja ripottele pinnalle viimeiseksi loput juustoraasteesta.<\/p>\n<p>Paista 200\u00ba noin 35 minuuttia uunin alemmalla tasolla.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raaka-aineet 1 pkt ruis-perunapiirakkataikinaa (pakaste, Sunnuntai) T\u00e4yte: 2 prk s\u00e4ilykelohta 150 g katkarapuja n. 10 cm pala purjoa (valkoinen osa)&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3197"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3197\/revisions"}],"predecessor-version":[{"id":3199,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3197\/revisions\/3199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/3198"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}