{"id":3229,"date":"2026-09-05T10:50:56","date_gmt":"2026-09-05T10:50:56","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=3229"},"modified":"2026-09-05T10:50:56","modified_gmt":"2026-09-05T10:50:56","slug":"herkullinen-tonnikalapastavuoka","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=3229","title":{"rendered":"Herkullinen tonnikalapastavuoka"},"content":{"rendered":"<p>Raaka-aineet<br \/>\n500 g pastaa<br \/>\n3 prk tonnikalaa vedess\u00e4<br \/>\n2 kpl sipulia<br \/>\n4 kpl valkosipulin kyntt\u00e4<br \/>\n1 prk tomaattimurskaa<br \/>\n2 tomaattia<br \/>\n1 kanamuna<br \/>\n1 prk ruokakermaa<br \/>\n3 dl juustoraastetta<br \/>\nmustapippuri<br \/>\nSuola<br \/>\nsitruunapippuri<br \/>\nbasilika<br \/>\nOhje<\/p>\n<p>Laita pasta kiehumaan, mausta vesi suolalla ja lihaliemikuutiolla. Samalla leikkaa ja kuullota sipuli. Valuta tonnikalat ja pilko tomaatti. Laita vuualle tonnikala, tomaattimurska, tomaatti, kanamuna, 1 dl juustoraastetta ja purista joukkoon valkosipuli. Sekoita kesken\u00e4\u00e4n, mausta ja lis\u00e4\u00e4 pasta. Lis\u00e4\u00e4 ruokakerma sekoita hieman ja p\u00e4\u00e4lle loput juusto raasteet. 200 asteisessa uunissa alatasolla n. 30 minuuttia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raaka-aineet 500 g pastaa 3 prk tonnikalaa vedess\u00e4 2 kpl sipulia 4 kpl valkosipulin kyntt\u00e4 1 prk tomaattimurskaa 2 tomaattia&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3229"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3229\/revisions"}],"predecessor-version":[{"id":3231,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3229\/revisions\/3231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/3230"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}