{"id":3236,"date":"2026-09-05T10:58:20","date_gmt":"2026-09-05T10:58:20","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=3236"},"modified":"2026-09-05T10:58:20","modified_gmt":"2026-09-05T10:58:20","slug":"perinteinen-jauhelihakeitto","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=3236","title":{"rendered":"Perinteinen jauhelihakeitto"},"content":{"rendered":"<p>Raaka-aineet<br \/>\n400-500 g jauhelihaa<br \/>\n1 palsternakka<br \/>\n1\/2 lanttu<br \/>\n1 selleri<br \/>\n2-3 porkkanaa<br \/>\n6 keskikokoista perunaa<br \/>\npieni pala purjoa n. 6 cm<br \/>\nlihaliemi kuutio<br \/>\nsuolaa<br \/>\n0,5-1 rkl basilikaa<br \/>\nmaustepippureita<br \/>\npersiljaa koristeluun<br \/>\nOhje<br \/>\nPese, kuori ja kuutioi juurekset sopivan kokoisiksi (ei kuitenkaan ihan pieni\u00e4 tai liian suuria).<\/p>\n<p>Pese ja silppua purjo pieneksi.<\/p>\n<p>Laita juurekset, poislukien peruna, kattilaan ja peit\u00e4 sopivasti vedell\u00e4 (voit lis\u00e4t\u00e4 vett\u00e4 my\u00f6hemmiss\u00e4 vaiheissa), heit\u00e4 joukkoon lihaliemikuutio, suola sek\u00e4 maustepippurit oman maun mukaan.<\/p>\n<p>Anna kiehua miedolla l\u00e4mm\u00f6ll\u00e4 (4 asteikolla) 10 minuuttia, jonka j\u00e4lkeen lis\u00e4\u00e4 joukkoon pilkotut perunat.<\/p>\n<p>Paista jauheliha ja mausta oman maun mukaan.<\/p>\n<p>Lis\u00e4\u00e4 jauheliha, purjo ja basilika keittoon kun perunat ovat kypsi\u00e4 (eiv\u00e4t kuitenkaan halkea).<\/p>\n<p>Laita levy pois p\u00e4\u00e4lt\u00e4 ja anna hautua viel\u00e4 n. 5 min.<\/p>\n<p>Keitosta riitt\u00e4\u00e4 hyvin viel\u00e4 seuraavaksi p\u00e4iv\u00e4ksi<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raaka-aineet 400-500 g jauhelihaa 1 palsternakka 1\/2 lanttu 1 selleri 2-3 porkkanaa 6 keskikokoista perunaa pieni pala purjoa n. 6&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3236"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3236\/revisions"}],"predecessor-version":[{"id":3238,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3236\/revisions\/3238"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/3237"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}