{"id":3247,"date":"2026-09-13T14:32:38","date_gmt":"2026-09-13T14:32:38","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=3247"},"modified":"2026-09-13T14:32:38","modified_gmt":"2026-09-13T14:32:38","slug":"italialaistyyppinen-jauhelihakeitto","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=3247","title":{"rendered":"Italialaistyyppinen jauhelihakeitto"},"content":{"rendered":"<p>Raaka-aineet<br \/>\n400 g jauhelihaa<br \/>\n1 l vett\u00e4<br \/>\n5 kpl keskikokoista perunaa<br \/>\n2 kpl lihaliemikuutioita<br \/>\n2 kpl valkosipulinkyntt\u00e4<br \/>\n2 tl kuivattua basilikaa<br \/>\n2 tl grillimaustetta<br \/>\n2 tl paprikamaustetta<br \/>\n1 pussi (200g) keittojuureksia<br \/>\n0,5 dl ketsuppia<br \/>\n3 rkl hienonnettua tuoretta persiljaa (keiton pinnalle)<br \/>\nOhje<br \/>\nKuori ja lohko perunat. Laita perunalohkot kylm\u00e4\u00e4n veteen tummumisen est\u00e4miseksi. Hienonna kuoritut valkosipulinkynnet. Kypsenn\u00e4 jauheliha pannulla. Mausta se grillimausteella, paprikamausteella, basilikalla ja valkosipulilla.<\/p>\n<p>Laita kattilaan vesi ja kiehauta se. Lis\u00e4\u00e4 sinne lihaliemikuutiot, perunalohkot ja maustettu jauheliha. Anna kiehua noin viisi minuuttia.<\/p>\n<p>Lis\u00e4\u00e4 keittojuurekset ja ketsuppi. Sekoita keittoa varovasti. Anna kiehua viel\u00e4 noin viisi minuuttia ja kokeile sitten perunoiden kypsyytt\u00e4. Jatka keitt\u00e4mist\u00e4 tarvittaessa. Lis\u00e4\u00e4 valmiin keiton pinnalle hienonnettua persiljaa.<\/p>\n<p>Valmiiseen keittoon voi lis\u00e4t\u00e4 halutessaan viel\u00e4 muutaman tipan vihre\u00e4\u00e4 tabascoa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raaka-aineet 400 g jauhelihaa 1 l vett\u00e4 5 kpl keskikokoista perunaa 2 kpl lihaliemikuutioita 2 kpl valkosipulinkyntt\u00e4 2 tl kuivattua&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3247"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3247\/revisions"}],"predecessor-version":[{"id":3249,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3247\/revisions\/3249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/3248"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}