{"id":3253,"date":"2026-09-13T14:42:37","date_gmt":"2026-09-13T14:42:37","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=3253"},"modified":"2026-09-13T14:42:37","modified_gmt":"2026-09-13T14:42:37","slug":"papusoppa","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=3253","title":{"rendered":"Papusoppa"},"content":{"rendered":"<p>Raaka-aineet<br \/>\n1 paprika kuutioituna<br \/>\n2 sellerin vartta<br \/>\n1 tl valkosipulimurskaa<br \/>\n1 tlk kypsi\u00e4 mustapapuja<br \/>\n1 tlk kypsi\u00e4 valkoisia isoja papuja (GoGreen)<br \/>\n1 tlk s\u00e4il\u00f6ttyj\u00e4 kirsikkatomaatteja (400g)<br \/>\n1 tl savustettua paprikaa<br \/>\n1 kasvisliemikuutio<br \/>\n2 tl sokeria<br \/>\nsuolaa ja pippuria<br \/>\npari ruokalusikallista sitruunan puristettua mehua<br \/>\nripaus cayennepippuria<br \/>\nsoijakastiketta<br \/>\n(lehtipersiljaa\/korianteria)<br \/>\nOhje<br \/>\nPaista kuutioitua paprikaa ja viipaloitua selleri\u00e4 \u00f6ljyss\u00e4 kattilassa muutamia minuutteja, kunnes hieman pehmenev\u00e4t. Lis\u00e4\u00e4 joukkoon valkosipulimurska ja savustettu paprika, sek\u00e4 ripaus cayennea. Paista vain hetki, lis\u00e4\u00e4 noin kuusi desi\u00e4 kuumaa vett\u00e4, sek\u00e4 kasvisliemikuutio ja hieman suolaa. Lis\u00e4\u00e4 my\u00f6s kirsikkatomaatit, sokeri ja huuhdellut pavut. Anna kiehua miedolla l\u00e4mm\u00f6ll\u00e4 noin 20 minuuttia.<\/p>\n<p>Riko kirsikkatomaatteja hieman kauhalla ja lis\u00e4\u00e4 keittoon viel\u00e4 sitruunan mehu, soijakastiketta makusi mukaan, sek\u00e4 suolaa ja pippuria.<\/p>\n<p>Anna hieman j\u00e4\u00e4hty\u00e4 ja tarjoile hyv\u00e4n leiv\u00e4n kanssa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raaka-aineet 1 paprika kuutioituna 2 sellerin vartta 1 tl valkosipulimurskaa 1 tlk kypsi\u00e4 mustapapuja 1 tlk kypsi\u00e4 valkoisia isoja papuja&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3253"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3253\/revisions"}],"predecessor-version":[{"id":3255,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3253\/revisions\/3255"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/3254"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}