{"id":3259,"date":"2026-09-13T14:54:25","date_gmt":"2026-09-13T14:54:25","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=3259"},"modified":"2026-09-13T14:54:25","modified_gmt":"2026-09-13T14:54:25","slug":"lasagne","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=3259","title":{"rendered":"lasagne"},"content":{"rendered":"<p>Raaka-aineet<br \/>\n12 kpl lasangelevyj\u00e4 [tavallinen tai pinaatti]<br \/>\nJauhelihakastike<br \/>\n400 gr jauhelihaa<br \/>\n2 sipulia<br \/>\n3 porkkanaa<br \/>\n2-4 kyntt\u00e4 valkosipulia<br \/>\n400 gr tomaattimurskaa<br \/>\n1 dl vett\u00e4<br \/>\n\u00f6ljy\u00e4<br \/>\noreganoa, piripiri\u00e4, pippuria myllyst\u00e4 [oman maun mukaan]<br \/>\n1 tl suolaa<br \/>\njuustokastike<br \/>\n50 gr margariinia<br \/>\nn. 200 gr sulatejuustoa [itse laitoin tavallista olympiaa ja koskenlaskija yrtti-valkosipulia]<br \/>\n1 dl vehn\u00e4jauhoja<br \/>\n1 l maitoa<br \/>\nn. 1 tl timjamia<br \/>\nPippuria myllyst\u00e4<br \/>\n100 gr juustoraastetta<br \/>\nPinnalle<br \/>\n50 gr juustoraastetta<br \/>\nOhje<br \/>\npilko sipulit. kuori ja raasta porkkanat. murskaa\/pilko valkosipuli.<\/p>\n<p>paista jauheliha, sipuli, valkosipuli ja porkkanaraaste \u00f6ljyss\u00e4 pannulla.<\/p>\n<p>lis\u00e4\u00e4 tomaattimurska, vesi ja mausteet.<\/p>\n<p>anna kastikkeen kiehua parisenkymment\u00e4 minuuttia.<\/p>\n<p>sulata rasva ja sulatejuusto kattilassa juustokastiketta varten.<\/p>\n<p>lis\u00e4\u00e4 jauhot ja puolet maidosta. kuumenna ja sekoita tasaiseksi.<\/p>\n<p>lis\u00e4\u00e4 loppu maidosta.<\/p>\n<p>sekoita ja keit\u00e4 pari minuuttia.<\/p>\n<p>lis\u00e4\u00e4 mausteet ja juustoraaste.<\/p>\n<p>voitele suorekaiteen muotoinen vuoka.<\/p>\n<p>kaada pohjalle jauhelihakastiketa ja levit\u00e4 p\u00e4\u00e4lle juustokastiketta. levit\u00e4 p\u00e4\u00e4lle lasagnelevyt. t\u00e4yt\u00e4 n\u00e4in kaksi kerrosta.<\/p>\n<p>p\u00e4\u00e4llimm\u00e4iseksi tulee vain juustokastiketta ja juustoraastetta.<\/p>\n<p>paista 200 asteessa 30-40 minuuttia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raaka-aineet 12 kpl lasangelevyj\u00e4 [tavallinen tai pinaatti] Jauhelihakastike 400 gr jauhelihaa 2 sipulia 3 porkkanaa 2-4 kyntt\u00e4 valkosipulia 400 gr&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3259"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3259\/revisions"}],"predecessor-version":[{"id":3261,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3259\/revisions\/3261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/3260"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}