{"id":3269,"date":"2026-09-13T17:50:08","date_gmt":"2026-09-13T17:50:08","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=3269"},"modified":"2026-09-13T17:50:08","modified_gmt":"2026-09-13T17:50:08","slug":"aasialainen-grillikasleri","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=3269","title":{"rendered":"Aasialainen grillikasleri"},"content":{"rendered":"<p>Raaka-aineet<br \/>\nn1\u00bd kg porassan kasleria<br \/>\nkeitinliemi:<br \/>\n1 prk kookosmaitoa (400 g)<br \/>\n8 kpl kuivattuja luumuja pilkottuna<br \/>\n1 dl makeaa soijakastiketta<br \/>\n\u00bd dl ruokokidesokeria<br \/>\ntuoretta inkiv\u00e4\u00e4ri\u00e4 n 4 cm pala<br \/>\n3 valkosipulinkyntt\u00e4<br \/>\nvett\u00e4<br \/>\ngalseerauskastike:<br \/>\n1 dl lihan keitinlient\u00e4<br \/>\n3 rkl makeaa soijakastiketta<br \/>\n3 rkl ruokokidesokeria<br \/>\n2 tl sambal oelek -chilitahnaa<br \/>\nOhje<br \/>\nPutsaa lihaa jos on tarvis ja huuhtele. Kiehauta keitinliemen ainekset isossa kattilassa. Lis\u00e4\u00e4 liha ja vett\u00e4 niin ett\u00e4 liha peittyy. Keit\u00e4 hiljalleen pari tuntia kannen alla. Nosta liha j\u00e4\u00e4htym\u00e4\u00e4n. Siivil\u00f6i keitinliemi ja s\u00e4\u00e4st\u00e4 osa glaseerauskastikkeeseen. K\u00e4\u00e4ri liha leivinpaperiin ja folioon.Nosta liha j\u00e4\u00e4kaapiin ja laita paino p\u00e4\u00e4lle. Anna olla v\u00e4hint\u00e4\u00e4n nelj\u00e4 tuntia mieluimmin seuraavaan p\u00e4iv\u00e4\u00e4n. Siirr\u00e4 my\u00f6s keitinliemi j\u00e4\u00e4kaappiin. Poista rasva liemen pinnalta. Keit\u00e4 kastikeen aineksia noin 5 min. Viipaloi j\u00e4\u00e4htynyt liha reiluiksi pihveiksi. Grillaa pihveihin kaunis pinta kuumassa grilliss\u00e4, valele pinalle kastiketta.<\/p>\n<p>Ohje on kes\u00e4kuun Yhteishyv\u00e4 ruokaalehdest\u00e4<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raaka-aineet n1\u00bd kg porassan kasleria keitinliemi: 1 prk kookosmaitoa (400 g) 8 kpl kuivattuja luumuja pilkottuna 1 dl makeaa soijakastiketta&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3269"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3269\/revisions"}],"predecessor-version":[{"id":3271,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3269\/revisions\/3271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/3270"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}