{"id":3272,"date":"2026-09-13T17:53:48","date_gmt":"2026-09-13T17:53:48","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=3272"},"modified":"2026-09-13T17:53:48","modified_gmt":"2026-09-13T17:53:48","slug":"uunilohi-aasialaisittain","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=3272","title":{"rendered":"Uunilohi aasialaisittain"},"content":{"rendered":"<p>Raaka-aineet<br \/>\nkirjolohifilee (n800g)<br \/>\n0,5 dl hunajaa<br \/>\n2-3 rkl soijakastiketta<br \/>\n1 tl srirachaa<br \/>\n1 tl valkosipulimurskaa<br \/>\n1 rkl inkiv\u00e4\u00e4ri\u00e4 raastettuna<br \/>\n1 rkl (riisi)viinietikkaa<br \/>\nmustapippuria rouheena<br \/>\nseesaminsiemeni\u00e4<br \/>\nOhje<br \/>\nPane uuni kuumemaan 200-asteeseen.<\/p>\n<p>Vuoraa uunipelti foliolla, nosta lohipala folion keskelle. Ripottele p\u00e4\u00e4lle suolaa.<\/p>\n<p>Sekoita kesken\u00e4\u00e4n hunaja, soijakastike, sriracha, valkosipulimurska, inkiv\u00e4\u00e4ri, etikka ja mustapippuri. Lusikoi seos kalan p\u00e4\u00e4lle. Ripottele p\u00e4\u00e4lle seesaminsiemeni\u00e4.<\/p>\n<p>Taittele folio tiiviisti kiinni. Nosta kala uuniin ja anna olla noin 20-25 minuuttia (riippuen lohen paksuudesta). Aukaise folio ja anna kalan olla viel\u00e4 noin 10-15 minuuttia tai kunnes pinta on kauniisti hieman karamellisoitunut.<\/p>\n<p>Tarjoile riisin ja salaatin kanssa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raaka-aineet kirjolohifilee (n800g) 0,5 dl hunajaa 2-3 rkl soijakastiketta 1 tl srirachaa 1 tl valkosipulimurskaa 1 rkl inkiv\u00e4\u00e4ri\u00e4 raastettuna 1&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3272"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3272\/revisions"}],"predecessor-version":[{"id":3274,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3272\/revisions\/3274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/3273"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}