{"id":3275,"date":"2026-09-13T18:00:55","date_gmt":"2026-09-13T18:00:55","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=3275"},"modified":"2026-09-13T18:00:55","modified_gmt":"2026-09-13T18:00:55","slug":"uunilohi","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=3275","title":{"rendered":"Uunilohi"},"content":{"rendered":"<p>Raaka-aineet<br \/>\n450 g kirjolohta fileen\u00e4<br \/>\n\u00bd tl suolaa<br \/>\n\u00bd tl sitruunapippuria<br \/>\n\u00bd-1 rkl sitruunamehua<br \/>\nOhje<br \/>\nLaita uuni l\u00e4mpenem\u00e4\u00e4n 200 asteeseen.<\/p>\n<p>Laita file uunivuokaan nahka alasp\u00e4in foliopaperin p\u00e4\u00e4lle. Ripottele pinnalle suola, sitruunapippuri ja sitruunamehu. Jos aikaa on, anna kalan marinoitua mausteissa 30min.<\/p>\n<p>Laita vuoka uuniin 200 asteeseen ja anna paistua 30-60min. Itse olen antanut fileen olla 60min. uunissa ja hyv\u00e4\u00e4 on tullut!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raaka-aineet 450 g kirjolohta fileen\u00e4 \u00bd tl suolaa \u00bd tl sitruunapippuria \u00bd-1 rkl sitruunamehua Ohje Laita uuni l\u00e4mpenem\u00e4\u00e4n 200 asteeseen.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3275"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3275\/revisions"}],"predecessor-version":[{"id":3277,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3275\/revisions\/3277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/3276"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}