{"id":3278,"date":"2026-09-13T18:04:12","date_gmt":"2026-09-13T18:04:12","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=3278"},"modified":"2026-09-13T18:04:12","modified_gmt":"2026-09-13T18:04:12","slug":"uunilohi-2","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=3278","title":{"rendered":"Uunilohi"},"content":{"rendered":"<p>Raaka-aineet<br \/>\n500 g lohifilett\u00e4<br \/>\nkuivattua tilli\u00e4<br \/>\nsuolaa, sitruunapippuria<br \/>\nOhje<br \/>\nNypi lohesta ruodot ja mausta se p\u00e4\u00e4lt\u00e4 suolalla, tillill\u00e4 ja sitruunapippurilla. Laita lohi voideltuun vuokaan nahkapuoli yl\u00f6sp\u00e4in! Laita l\u00e4mpi\u00e4v\u00e4\u00e4n uuniin pariksi minuutiksi. Ota nahka pois lohesta ja mausta silt\u00e4kin puolelta.<\/p>\n<p>Anna paistua 200-asteessa n.20-30 min, kunnes lohi on kauniisti paistunut ja liha kauttaaltaan kyps\u00e4\u00e4 (sis\u00e4lt\u00e4 valkeaa).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raaka-aineet 500 g lohifilett\u00e4 kuivattua tilli\u00e4 suolaa, sitruunapippuria Ohje Nypi lohesta ruodot ja mausta se p\u00e4\u00e4lt\u00e4 suolalla, tillill\u00e4 ja sitruunapippurilla.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3278"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3278\/revisions"}],"predecessor-version":[{"id":3281,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/3278\/revisions\/3281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/3280"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}