{"id":774,"date":"2026-08-14T18:50:36","date_gmt":"2026-08-14T18:50:36","guid":{"rendered":"https:\/\/resepti.bedume.com\/?p=774"},"modified":"2026-08-14T18:50:36","modified_gmt":"2026-08-14T18:50:36","slug":"ylellinen-suklaakerroskakku-2","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=774","title":{"rendered":"Ylellinen suklaakerroskakku"},"content":{"rendered":"

<\/h1>\n

Ainekset<\/strong><\/p>\n

Kakku<\/h2>\n

1 \u00be kupillista vehn\u00e4jauhoja<\/p>\n

1 \u00bd tl leivinjauhetta<\/p>\n

1 \u00bd tl ruokasoodaa<\/p>\n

\u00be kupillista kaakaojauhetta<\/p>\n

2 kupillista sokeria<\/p>\n

1 tl suolaa<\/p>\n

2 suurta kananmunaa<\/p>\n

1 kupillinen t\u00e4ysmaitoa<\/p>\n

\u00bd kupillista kasvi\u00f6ljy\u00e4<\/p>\n

2 tl vaniljauutetta<\/p>\n

1 kupillinen kiehuvaa vett\u00e4<\/p>\n

Suklaat\u00e4yte<\/h2>\n

1 \u00bd kupillista kuohukermaa<\/p>\n

2 rkl sokeria<\/p>\n

3 rkl kaakaojauhetta<\/p>\n

1 tl vaniljauutetta<\/p>\n

Suklaaganache<\/h2>\n

1 kupillinen kuohukermaa<\/p>\n

8 unssia eli noin 225 g hienoksi pilkottua tummaa suklaata<\/p>\n

Kun kaikki ainekset on mitattu valmiiksi, ensimm\u00e4isen\u00e4 valmistetaan mehev\u00e4t suklaakakkupohjat.<\/strong><\/p>\n

<\/p>\n

Kakun valmistus<\/h2>\n

1. Kuumenna uuni 175 \u00b0C:seen. Voitele ja jauhota kaksi halkaisijaltaan 23 cm:n py\u00f6re\u00e4\u00e4 kakkuvuokaa.<\/p>\n

2. Siivil\u00f6i suuressa kulhossa yhteen vehn\u00e4jauhot, leivinjauhe, ruokasooda, kaakaojauhe, sokeri ja suola.<\/p>\n

3. Lis\u00e4\u00e4 kananmunat, maito, \u00f6ljy ja vaniljauute kuivien aineiden joukkoon. Vatkaa keskinopeudella, kunnes ainekset ovat hyvin sekoittuneet.<\/p>\n

4. Sekoita joukkoon kiehuva vesi, kunnes taikina on tasaista. Taikina j\u00e4\u00e4 melko ohueksi.<\/p>\n

5. J<\/p>\n","protected":false},"excerpt":{"rendered":"

Ainekset Kakku 1 \u00be kupillista vehn\u00e4jauhoja 1 \u00bd tl leivinjauhetta 1 \u00bd tl ruokasoodaa \u00be kupillista kaakaojauhetta 2 kupillista sokeria…<\/p>\n","protected":false},"author":2,"featured_media":775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=774"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/774\/revisions"}],"predecessor-version":[{"id":776,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/774\/revisions\/776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/775"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}