combination of tender vanilla cookies, creamy filling, peach-flavored syrup, and granulated sugar creates a dessert that looks impressive and tastes even better.
Ingredients
For the Cookies
- 3 cups (375 g) all-purpose flour
- ¾ cup (150 g) granulated sugar
- ½ cup (113 g) unsalted butter, softened
- 2 large eggs
- ¼ cup (60 ml) whole milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- ¼ teaspoon salt
For the Vanilla Filling
- 2 cups (480 ml) whole milk
- 4 egg yolks
- ½ cup (100 g) granulated sugar
- 3 tablespoons
